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Patos Honey Mustard Calories

Honey and mustard flavored corn chips

CALORIES

510kcal

GI

70high

POTASSIUM

180mg

FIBER

4g

Patos Honey Mustard Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

60g

· 48%

Protein

6g

· 5%

Fat

26g

· 47%

Fiber

4g

Patos Honey Mustard Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

Vitamin E

1.2mg · 8% DV

B5

0.3mg · 6% DV

Minerals

Sodium

1100mg · 48% DV

Phosphorus

80mg · 11% DV

Zinc

1mg · 9% DV

Magnesium

30mg · 7% DV

Patos Honey Mustard Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

42
High

Accounts for portion size — a more realistic measure than GI alone.

Is Patos Honey Mustard Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Patos Honey Mustard Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Patos Honey Mustard Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Patos Honey Mustard Fat Profile

SATURATED

2.8g

MONOUNSATURATED

7.2g

POLYUNSATURATED

8g

⚖️

Omega 6:3 ratio 375:1

Above the ideal 4:1 (375:1).

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Patos Honey Mustard — Frequently Asked Questions

How many calories are in Patos Honey Mustard?

Patos Honey Mustard contains 510 calories per 100 g. A 100 g serving also provides 26 g of fat, 60 g of carbohydrates, and 6 g of protein.

Is Patos Honey Mustard gluten-free?

No, Patos Honey Mustard contains gluten. It is suitable for omnivore, vegetarian, and flexitarian diets, but it is an ultra-processed product.

Have another question about Patos Honey Mustard?

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Nutrition data compiled from USDA FoodData Central and scientific sources.