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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Patos Cheese Cios (70 g) has 364 calories. That works out to 520 calories per 100 g. It contains 40.6 g of carbs, 4.2 g of protein, 19.6 g of fat and 2.4 g of fiber. Its 0.1 mg of B1 covers 9% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 70 g
364
KCAL / 70G
Carbs
40.6g
· 15% DV
Protein
4.2g
· 8% DV
Fat
19.6g
· 25% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 5% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 364 kcal | |
| Total fat | 19.6 g | 25% |
| Saturated fat | 7.7 g | 39% |
| Trans fat | 0.14 g | |
| Sodium | 770 mg | 33% |
| Total carbohydrate | 40.6 g | 15% |
| Fiber | 2.4 g | 9% |
| Protein | 4.2 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 70 g | 364 kcal |
| 1 piece (mini) | 5 g | 26 kcal |
| 1 cup (chopped) | 30 g | 156 kcal |
| 1 pack (small) | 35 g | 182 kcal |
| 1 serving (medium) | 40 g | 208 kcal |
| 10 piece (medium) | 50 g | 260 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (large) | 110 g | 572 kcal |
Calculated from 520 calories per 100 g.
Patos Cheese Cios is a packaged, crunchy snack with cheese flavour. It is an ultra-processed snack, so it is better treated as an occasional extra rather than a regular stand-in for less processed foods.
The name alone does not confirm that Patos Cheese Cios contains real cheese. Its cheese taste may come from seasoning; check the ingredients on the pack to see whether cheese itself is listed.
Seal Patos Cheese Cios in an airtight container or close the bag tightly, then keep it somewhere cool and dry. Exposure to air and moisture makes crunchy snacks lose their texture; refrigeration is unnecessary.
Freezing Patos Cheese Cios is not recommended. Moisture as it thaws can affect its crunch, and freezing offers little benefit for a shelf-stable snack; keep it sealed in a dry place instead.
Yes, crushed Patos Cheese Cios can add crunch and a cheese-flavoured note to soups, casseroles, or salads. Since the snack is already savoury, taste the dish before adding extra salt.
Yes, Patos Cheese Cios can be served with a dip such as plain yogurt or salsa. Choose a dip that complements its savoury cheese flavour, and serve it soon after opening so the snack stays crisp.
For a lighter homemade alternative, crisp up pieces of corn or whole-grain flatbread in the oven with a little oil and seasoning. Add a small amount of cheese or cheese-style seasoning for flavour; the result will not be an exact copy.
Patos Cheese Cios is better enjoyed occasionally than as an everyday snack. Because it is ultra-processed, rotating it with options such as fruit, vegetables, or less processed snacks can add more variety to your routine.
Eating Patos Cheese Cios frequently can contribute to weight gain if it regularly adds more energy than your body uses. Having it occasionally, rather than letting it replace filling meals, makes it easier to keep portions in context.
Patos Cheese Cios can be an occasional snack for children, but it should not replace more nourishing foods. Young children should be supervised while eating crunchy snacks because of the risk of choking.
Vitamins
B1
0.11mg · 9% DV
Vitamin E
1.05mg · 7% DV
B12
0.14µg · 6% DV
B5
0.28mg · 6% DV
Minerals
Sodium
770mg · 33% DV
Phosphorus
63mg · 9% DV
Calcium
84mg · 8% DV
Copper
0.06mg · 7% DV
Potassium ⭐
175mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 364 calories in 1 pack (medium) (70 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patos Cheese Cios is a packaged, cheese-flavoured crunchy snack sold in Turkey, made from a crisp snack base. It has a savoury, salty taste and a light, brittle texture. People commonly eat it straight from the bag between meals, on the go, or while sharing snacks with friends; it can also go alongside tea. Its nutritional profile is weighted toward carbohydrates and fat, with relatively little protein: it provides 520 kcal per 100 g. For a more balanced snack, serve a small portion with fresh vegetables, or enjoy it as one part of a spread rather than the whole snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.7g
MONOUNSATURATED
5.6g
POLYUNSATURATED
5.95g
Omega 6:3 ratio 175:1
Above the ideal 4:1 (175:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.