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Strawberry dragee coated in chocolate, sweet snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Patiswiss strawberry dragee chocolate (30 g) has 153 calories. That works out to 510 calories per 100 g. It contains 18.5 g of carbs, 1.6 g of protein, 8.2 g of fat and 1.4 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
153
KCAL / 30G
Carbs
18.5g
· 7% DV
Protein
1.6g
· 3% DV
Fat
8.2g
· 11% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 153 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 4.83 g | 24% |
| Trans fat | 0.02 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 1.4 g | 5% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 153 kcal |
| 1 piece (small) | 8 g | 41 kcal |
| 1 piece (medium) | 12 g | 61 kcal |
| 1 piece (large) | 18 g | 92 kcal |
| 1 serving (large) | 45 g | 230 kcal |
| 1 pack (small) | 50 g | 255 kcal |
| 1 cup (whole) | 95 g | 485 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (medium) | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
Patiswiss strawberry dragee chocolate is a sweet snack made with a strawberry component coated in chocolate. It is sold as a packaged confection, rather than being a fresh strawberry dipped in chocolate just before serving.
Yes, it contains a strawberry component. The product name does not establish whether the strawberry is fresh, dried, or prepared another way, so the ingredient list is the place to confirm its exact form.
Keep Patiswiss strawberry dragee chocolate in a cool, dry place away from sunlight, and reseal the package after opening. An airtight container helps protect the chocolate from moisture and strong food odors.
No, it usually does not need refrigeration; a cool, dry cupboard is suitable. If the room is very warm, refrigerate it in a sealed container and let the unopened container reach room temperature before opening to reduce condensation.
Patiswiss strawberry dragee chocolate is a packaged, bite-sized confection, while chocolate-dipped strawberries are fresh fruit coated with chocolate. Fresh berries are juicier and spoil quickly; dragees are easier to store and carry.
Yes, you can add Patiswiss strawberry dragee chocolate to cookies, cakes, or dessert toppings. For baked recipes, add it after baking when possible, since the chocolate coating can melt in the oven.
Patiswiss strawberry dragee chocolate pairs well with unsweetened coffee or tea, which balances its sweet chocolate coating. It also works as a topping for ice cream or pudding when you want a crunchy, fruity accent.
Yes, Patiswiss strawberry dragee chocolate can make a convenient small gift for someone who enjoys chocolate and strawberry flavors. Keep it cool during transport, since heat can soften or melt the coating.
Not necessarily. A pale or whitish film can be chocolate bloom, caused by temperature changes or moisture, and does not by itself mean the product is spoiled. Discard it if you notice mold, an unpleasant smell, or damaged packaging.
Patiswiss strawberry dragee chocolate is a chocolate-coated sweet, not a substitute for a serving of fresh fruit. Treat it as an occasional confection rather than relying on it as an everyday fruit snack.
Vitamins
Vitamin C
2.85mg · 3% DV
Vitamin E
0.42mg · 3% DV
B2
0.04mg · 3% DV
B12
0.05µg · 2% DV
Minerals
Copper
0.08mg · 9% DV
Phosphorus
40mg · 6% DV
Manganese
0.13mg · 6% DV
Iron
0.72mg · 4% DV
Potassium ⭐
86mg · 3% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 153 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patiswiss strawberry dragee chocolate is a sweet snack made of strawberry-centred dragees coated in chocolate. The small pieces combine fruity notes with a chocolate shell, making them easy to portion out or offer in a bowl to share.
Enjoy a few with coffee or tea, as a treat after a meal, or whenever you want something sweet. It is best thought of as confectionery rather than a filling snack: the nutrition profile is mainly carbohydrate and fat, with 61.5 g of carbohydrate per 100 g. A modest handful can keep the portion in check; pair it with fresh fruit if you would like a less chocolate-focused snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.83g
MONOUNSATURATED
2.46g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.