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Strawberry chocolate confection
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Patiswiss Strawberry Chocolate (12 g) has 65 calories. That works out to 540 calories per 100 g. It contains 6.7 g of carbs, 0.7 g of protein, 3.8 g of fat and 0.5 g of fiber. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12 g
65
KCAL / 12G
Carbs
6.7g
· 2% DV
Protein
0.7g
· 1% DV
Fat
3.8g
· 5% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 4% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.3 g | 12% |
| Trans fat | 0.02 g | |
| Sodium | 7.8 mg | 0% |
| Total carbohydrate | 6.7 g | 2% |
| Fiber | 0.5 g | 2% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 65 kcal |
| 2 piece (medium) | 24 g | 130 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 1 serving (large) | 45 g | 243 kcal |
| 4 piece (large) | 48 g | 259 kcal |
| 1 pack (small) | 60 g | 324 kcal |
| 1 pack (medium) | 90 g | 486 kcal |
| 100 g | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Patiswiss Strawberry Chocolate gets its strawberry character from ingredients and/or flavouring used in its recipe. Whether the product contains actual strawberry pieces or powder is a formulation detail, so look for strawberry ingredients in the package’s ingredient list.
Store Patiswiss Strawberry Chocolate sealed in a cool, dry place away from direct sunlight. If the room is warm, refrigerate it in an airtight container; let it come closer to room temperature before opening to reduce condensation on the chocolate.
Yes, you can chop Patiswiss Strawberry Chocolate into cookie dough or use it as a topping for cakes and brownies. It will melt in the oven, so the strawberry flavour spreads through baked goods rather than remaining in neat, defined pieces.
Patiswiss Strawberry Chocolate pairs chocolate’s sweet, creamy taste with a fruity strawberry note. It tastes different from plain chocolate, and the balance of fruitiness and sweetness can vary with the chocolate base and the strawberry ingredients used.
Yes, Patiswiss Strawberry Chocolate can be melted for dipping fruit or making a dessert drizzle. Heat it gently in short bursts and stir often; any fruit pieces in the chocolate may keep the melted mixture from becoming completely smooth.
A pale coating on Patiswiss Strawberry Chocolate is often chocolate bloom: cocoa butter or sugar has moved to the surface after temperature or moisture changes. Bloom usually affects appearance rather than safety, but discard the chocolate if it smells or tastes off.
Yes, Patiswiss Strawberry Chocolate makes a sweet accompaniment to black coffee, whose bitterness balances its fruity flavour. Try a small piece alongside the drink rather than adding another sugary snack, especially if you want the strawberry notes to stand out.
Usually, Patiswiss Strawberry Chocolate is not the best choice for a chocolate fountain because flavoured chocolate or pieces of fruit can make the flow uneven. A fountain works more reliably with smooth chocolate formulated for melting, while this product is easier to use for drizzling.
Patiswiss Strawberry Chocolate can generally be kept until the date on its package if you reseal it and store it as directed. Protect it from heat and moisture, and do not eat it if its smell, appearance, or texture has noticeably changed.
Yes, Patiswiss Strawberry Chocolate can be shaved, chopped, or melted into a drizzle for decorating cakes. Add shavings close to serving time so they stay crisp, and cool melted chocolate before applying it to cream-based toppings.
Vitamins
B2
0.02mg · 2% DV
B12
0.03µg · 1% DV
Biotin
0.25µg · 1% DV
Vitamin C
0.72mg · 1% DV
Minerals
Copper
0.03mg · 3% DV
Phosphorus
20mg · 3% DV
Manganese
0.04mg · 2% DV
Iron
0.25mg · 1% DV
Potassium ⭐
34mg · 1% DV
Sodium
7.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Patiswiss Strawberry Chocolate is a sweet chocolate confection with a strawberry flavour, made for enjoying as a small treat rather than as a meal. Its fruity note contrasts with chocolate’s richer sweetness, making it an easy addition to a dessert plate or a simple snack with coffee or tea. It can also be chopped over ice cream or used to add a strawberry-chocolate touch to home baking.
It is energy-dense, with most of its calories coming from fat and carbohydrates; 100 g provides 540 kcal. A small piece is a practical way to enjoy it when you want something sweet, and fresh fruit makes a lighter pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
1.09g
POLYUNSATURATED
0.19g
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Nutrition data compiled from USDA FoodData Central and scientific sources.