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Cream-filled dessert made with egg-enriched choux pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
315
KCAL / 100G
Carbs
35.6g
· 45%
Protein
5.8g
· 7%
Fat
16.8g
· 48%
Fiber
0.7g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
B12
0.32µg · 13% DV
Vitamin A
112µg · 12% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
112mg · 16% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.3g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Pâte à choux dessert provides 315 calories per 100 g.
A 100 g serving of pâte à choux dessert contains 5.8 g of protein.
It contains 35.6 g of carbohydrates per 100 g. Portion size can matter for people monitoring carbohydrate intake.
Pâte à choux dessert contains 16.8 g of fat per 100 g.
No. It provides 0.7 g of fiber per 100 g, so it is low in fiber.
Pâte à choux dessert has a glycemic index of 62. This indicates a moderate glycemic impact.
It contains 315 calories, 35.6 g of carbohydrates, and 16.8 g of fat per 100 g. Whether it fits depends on your overall calorie and macronutrient targets.
Yes, it is suitable for vegetarian and flexitarian diets. It does contain eggs and dairy.
Pâte à choux dessert contains gluten, eggs, and dairy. It is not suitable for people allergic or sensitive to these ingredients.
Yes, pâte à choux dessert is classified as a processed food. Per 100 g, it provides 315 calories, 5.8 g of protein, 35.6 g of carbohydrates, and 16.8 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.