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Fried chicken and potatoes; high-protein, energy-dense meal
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
12.8g
· 21%
Protein
16.5g
· 27%
Fat
14.2g
· 52%
Fiber
1.6g
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B5
0.85mg · 17% DV
Biotin
5µg · 17% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
155mg · 22% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 49:1
Above the ideal 4:1 (49:1).
Per 100g, fried chicken with potatoes contains 245 calories and 16.5g of protein. It also provides 12.8g carbs and 14.2g fat.
Its glycemic index is 58. That places it around the moderate range rather than very high.
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Nutrition data compiled from USDA FoodData Central and scientific sources.