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Hearty main dish combining red meat and potatoes, rich in protein and energy.
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Potato Meat Stew (220 g) has 242 calories. That works out to 110 calories per 100 g. It contains 22.4 g of carbs, 16.5 g of protein, 9.2 g of fat and 3.3 g of fiber. Its 1.5 µg of B12 covers 64% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Potato Meat Stew brings potatoes and minced meat together in a savoury, gently thickened sauce. It is the kind of practical, filling home-cooked main dish found in many cuisines, with the seasoning and choice of meat varying from kitchen to kitchen. Onions, herbs or a tomato-based sauce are common additions, though the exact recipe is not fixed.
As it simmers, the potatoes soften and take on the sauce, while the meat makes each serving substantial. Serve it hot, often with bread to mop up the gravy, or alongside a simple salad or vegetables. It provides both protein and carbohydrates; each 100 g contains 110 calories. For a lighter plate, use a modest amount of oil and add extra vegetables on the side.
Selected: 100 g
110
KCAL / 100G
Carbs
10.2g
· 4% DV
Protein
7.5g
· 15% DV
Fat
4.2g
· 5% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 38% · Protein 28% · Fat 34%
Vitamins
B12
0.7µg · 29% DV
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B5
0.45mg · 9% DV
Minerals
Zinc
2mg · 18% DV
Phosphorus
95mg · 14% DV
Selenium
7µg · 13% DV
Sodium
210mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
To make Potato Meat Stew, brown the ground meat with onion, then stir in tomato paste and seasonings. Add chopped potatoes and enough broth or water to cover, and simmer until the potatoes are tender.
Potato Meat Stew is commonly made with ground beef, though ground lamb also works and gives it a richer flavor. Brown the meat first so it separates into small pieces and seasons the stew evenly.
Potatoes usually fall apart in Potato Meat Stew because they are cut too small, cooked too long, or stirred repeatedly. Cut them into large, even chunks and simmer gently, checking for tenderness before they become mushy.
Yes, Potato Meat Stew can be made in a slow cooker. Brown the ground meat and onion in a pan first for better flavor, then add them with the potatoes, tomato, and liquid; cook until the potatoes are tender.
Serve Potato Meat Stew with crusty bread, rice, or a simple green salad. Bread is especially useful for soaking up the thick tomato-based sauce, while a crisp salad adds freshness to the hearty meal.
Yes, you can make Potato Meat Stew without tomato paste. Use chopped fresh tomatoes or a little broth instead, and adjust the seasoning; the stew will have a lighter, less concentrated tomato flavor.
Yes, Potato Meat Stew freezes safely, although the potatoes may become softer or grainier after thawing. Cool it promptly, portion it into airtight containers, and thaw it in the refrigerator before reheating until steaming hot.
Potato Meat Stew keeps for about three to four days in the refrigerator when stored in a covered container and chilled promptly. Reheat only the portion you need, making sure it is hot throughout before serving.
Yes, ground lamb can replace beef in Potato Meat Stew. It has a stronger, richer taste, so pair it with simple seasonings such as onion, black pepper, and tomato to keep the dish balanced.
No, Potato Meat Stew is cooked as a saucy one-pot dish with potato chunks, while shepherd’s pie has a meat filling topped with mashed potato and is baked. They share meat and potatoes but have different textures and preparation.
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Nutrition data compiled from USDA FoodData Central and scientific sources.