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Crispy fried potato croquette with soft potato interior
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
28.5g
· 52%
Protein
3.4g
· 6%
Fat
10.4g
· 42%
Fiber
2.6g
Vitamins
B6
0.2mg · 12% DV
B3
1.5mg · 9% DV
B1
0.09mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
420mg · 18% DV
Phosphorus
70mg · 10% DV
Potassium ⭐
330mg · 10% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
4.3g
POLYUNSATURATED
3g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Fried potato croquettes provide 220 calories per 100 g.
There are 3.4 g of protein in 100 g of fried potato croquettes.
Fried potato croquettes contain 28.5 g of carbohydrates per 100 g.
A 100 g serving contains 10.4 g of fat.
Yes. Fried potato croquettes contain 2.6 g of fiber per 100 g.
Fried potato croquettes have a glycemic index of 68.
Yes. Gluten is listed as an allergen for this product.
Yes. Eggs are listed as an allergen for this product.
Yes. They are compatible with vegetarian diets, as well as omnivore and flexitarian diets.
Yes. Fried potato croquettes are classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.