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Frozen potato fries baked in the oven
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Frozen oven fries (120 g) has 198 calories. That works out to 165 calories per 100 g. It contains 33.4 g of carbs, 3 g of protein, 6.1 g of fat and 3.7 g of fiber. Its 0.3 mg of B6 covers 17% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 120 g
198
KCAL / 120G
Carbs
33.4g
· 12% DV
Protein
3g
· 6% DV
Fat
6.1g
· 8% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 6% · Fat 27%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 198 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.04 g | |
| Sodium | 384 mg | 17% |
| Total carbohydrate | 33.4 g | 12% |
| Fiber | 3.7 g | 13% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 198 kcal |
| 1 piece (small) | 7 g | 12 kcal |
| 1 ounce (small) | 28 g | 46 kcal |
| 10 piece (medium) | 70 g | 115 kcal |
| 1 cup (medium) | 85 g | 140 kcal |
| 100 g | 100 g | 165 kcal |
| 15 piece (large) | 105 g | 173 kcal |
| 1 cup (large) | 140 g | 231 kcal |
| 1 serving (large) | 180 g | 297 kcal |
| 200 g | 200 g | 330 kcal |
Calculated from 165 calories per 100 g.
Yes, you can cook frozen oven fries in an air fryer without thawing them first. Arrange them in a single layer and shake the basket partway through; follow the package directions, since air fryer models and fry shapes cook differently.
Frozen oven fries usually need the time stated on their package, as thickness and brand affect cooking. Spread them on a preheated oven tray in a single layer and check near the end; they are ready when hot through and browned to your liking.
No, frozen oven fries are generally meant to go straight from the freezer into the oven. Thawing can leave them damp and less crisp. Follow the package if it gives different instructions for that particular product.
For crispier frozen oven fries, preheat the oven and spread the fries out so they do not overlap. Crowding traps steam and softens them; turning them once during cooking helps them brown more evenly.
Usually not: frozen oven fries are made to bake and may already have oil on them. Adding a little oil is optional, but it can make them greasier; check the package directions before adding any.
Frozen oven fries may be blanched or partly cooked during manufacturing, but they should not be treated as ready to eat. Cook them according to the package directions so they are hot throughout and have the expected texture.
Reheat leftover frozen oven fries in an oven or air fryer to bring back some crispness. A microwave warms them quickly but tends to make them soft. Refrigerate leftovers promptly in a covered container and reheat only what you plan to eat.
Do not refreeze frozen oven fries once they have thawed, especially if they have warmed up. Thawing and refreezing can affect both safety and texture. If they are still completely frozen, return them to the freezer promptly.
Frozen oven fries are typically baked with less additional oil than fries cooked in a deep fryer, but the difference varies by product and preparation. Baking them as directed rather than adding extra oil keeps the preparation closer to the intended method.
Yes, people with diabetes can include frozen oven fries in a meal if the portion fits their carbohydrate plan. Pairing them with protein and fibre-rich foods can make the meal more balanced; follow any individual advice from your diabetes care team.
Vitamins
B6
0.29mg · 17% DV
B3
2.16mg · 14% DV
B1
0.13mg · 11% DV
Vitamin C
7.8mg · 9% DV
Minerals
Sodium
384mg · 17% DV
Copper
0.13mg · 14% DV
Potassium ⭐
492mg · 14% DV
Phosphorus
70mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 198 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Frozen oven fries are cut potato pieces prepared for the freezer and baked at home rather than cooked in a deep fryer. They turn golden at the edges while staying soft inside, though thickness and oven time affect the texture. Across many English-speaking countries, they are a familiar side for burgers, sandwiches, grilled meat or fish, and are often served with ketchup or another dipping sauce. They work best as part of a meal rather than as its only component.
Potato makes them chiefly a carbohydrate-rich side, with 27.8 g of carbohydrate per 100 g. For a lighter plate, bake them without adding much extra oil and pair them with vegetables or a salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
2.28g
POLYUNSATURATED
2.04g
Omega 6:3 ratio 49.5:1
Above the ideal 4:1 (49.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.