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Potato Cheese Gozleme Calories

Turkish flatbread stuffed with potato and cheese, cooked on a griddle.

CALORIES

210kcal

GI

65medium

POTASSIUM

210mg

FIBER

2.3g

Potato Cheese Gozleme Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

32g

· 59%

Protein

7.2g

· 13%

Fat

6.5g

· 28%

Fiber

2.3g

Potato Cheese Gozleme Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B6

0.18mg · 11% DV

Biotin

3.2µg · 11% DV

B12

0.25µg · 10% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

95mg · 14% DV

Calcium

110mg · 11% DV

Selenium

5.5µg · 10% DV

Potato Cheese Gozleme Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

Is Potato Cheese Gozleme Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Potato Cheese Gozleme Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Potato Cheese Gozleme Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Potato Cheese Gozleme Fat Profile

SATURATED

2.8g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.25g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

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Potato Cheese Gozleme — Frequently Asked Questions

How many calories are in potato and cheese gozleme?

Potato and cheese gozleme contains 210 calories per 100 g. The same serving provides 7.2 g of protein, 32 g of carbohydrates, and 6.5 g of fat.

Is potato and cheese gozleme suitable for a vegetarian diet?

Yes, potato and cheese gozleme is compatible with vegetarian, flexitarian, Mediterranean, and omnivorous diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.