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Whole grain, protein and fiber source, healthy fats, rich in vitamins and minerals
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pastry with Siyez Flour, Oat, White Cheese, Dried Tomato, Flaxseed (60 g) has 168 calories. That works out to 280 calories per 100 g. It contains 21.6 g of carbs, 5.7 g of protein, 6.3 g of fat and 3.1 g of fiber. Its 0.4 mg of Manganese covers 18% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 60 g
168
KCAL / 60G
Carbs
21.6g
· 8% DV
Protein
5.7g
· 11% DV
Fat
6.3g
· 8% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 14% · Fat 34%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 6.3 g | 8% |
| Saturated fat | 1.92 g | 10% |
| Trans fat | 0 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 3.1 g | 11% |
| Protein | 5.7 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 60 g | 168 kcal |
| 1 slice (thin) | 30 g | 84 kcal |
| 1 piece (small) | 40 g | 112 kcal |
| 1 slice (thick) | 50 g | 140 kcal |
| 1 serving (medium) | 60 g | 168 kcal |
| 1 piece (large) | 90 g | 252 kcal |
| 100 g | 100 g | 280 kcal |
| 2 piece (double) | 120 g | 336 kcal |
| 1 serving (large) | 120 g | 336 kcal |
Calculated from 280 calories per 100 g.
It is a savory Turkish-style pastry made with siyez flour, oats, white cheese, dried tomato, and flaxseed. The cheese and tomato give it a salty, savory filling, while the grains and seeds make the texture heartier than a plain pastry.
Siyez is an ancient type of wheat, commonly known in English as einkorn. In this pastry, its flour gives the dough a distinctive, slightly nutty flavor and a denser texture than many pastries made with refined wheat flour.
Combine siyez flour, oats, flaxseed, white cheese, and chopped dried tomato into a soft pastry dough, shape it, and bake until golden. Add the liquid gradually because siyez flour can absorb moisture differently from standard wheat flour.
It tastes savory and slightly nutty, with tangy, salty notes from the white cheese and concentrated sweetness from the dried tomato. Oats and flaxseed add a grainy bite, and the siyez dough is generally heartier than a light, fluffy pastry.
Yes, this pastry can be frozen once fully cooled. Wrap or seal the pieces so they do not dry out, then thaw them in the refrigerator and warm them in an oven. Reheating from frozen may leave the center cold before the outside warms.
Keep the pastry in a covered container in the refrigerator because it contains cheese. Let it cool before storing to limit condensation, and reheat only the portion you plan to eat so the remaining pieces keep their texture.
Reheat it in an oven until warmed through for a firmer outside and a tender center. A covered skillet over low heat also works. Microwaving is convenient, but it can make the dough soft or chewy rather than crisp.
Serve it with a leafy salad, sliced vegetables, olives, or soup. Its cheese-and-tomato filling is already savory, so fresh, lightly dressed sides balance it better than another rich or heavily salted dish.
You can, but fresh tomatoes release more water and may make the pastry dough soggy. Remove excess seeds and liquid, or cook the chopped tomato briefly and cool it before adding; dried tomato gives a more concentrated flavor with less moisture.
Yes, you can prepare the shaped pastries ahead and keep them covered in the refrigerator until baking. You can also bake them in advance and reheat them before serving; avoid leaving the cheese-filled pastries at room temperature for an extended period.
Vitamins
B12
0.24µg · 10% DV
B1
0.11mg · 9% DV
Vitamin E
1.08mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
0.42mg · 18% DV
Copper
0.11mg · 12% DV
Sodium
252mg · 11% DV
Phosphorus
66mg · 9% DV
Potassium ⭐
126mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 piece (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The pastry with siyez flour, oat, white cheese, dried tomato and flaxseed is a savoury baked poğaça, a familiar Turkish pastry. Siyez is flour from einkorn wheat; here it is combined with oats and a filling or mix-in of salty white cheese and tangy dried tomato, with flaxseed adding a subtle nuttiness.
Its tender, substantial crumb makes it a popular choice for breakfast, alongside tea, or as a snack in Turkey. The cheese brings savouriness while the tomato gives little bursts of concentrated flavour. It offers fibre and protein; a medium piece is about 60 g. Pair it with fresh vegetables for a lighter-feeling breakfast, or enjoy it warm on its own.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.92g
MONOUNSATURATED
2.16g
POLYUNSATURATED
1.74g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.