🥐
Pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
350
KCAL / 100G
Carbs
45g
· 52%
Protein
6g
· 7%
Fat
16g
· 41%
Fiber
2g
Vitamins
B2
0.18mg · 14% DV
B1
0.15mg · 13% DV
B3
1.5mg · 9% DV
B5
0.4mg · 8% DV
Minerals
Sodium
350mg · 15% DV
Selenium
7µg · 13% DV
Phosphorus
60mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
5g
POLYUNSATURATED
2g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
Pastry contains 350 calories per 100 g. The calorie total changes with the portion you eat.
Pastry provides 45 g of carbohydrates per 100 g. Portion size can matter for people tracking carbohydrate intake.
Pastry contains 6 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
Pastry has 16 g of fat per 100 g. This fat content contributes to its 350 calories per 100 g.
Pastry has a glycemic index of 65. This may be relevant for people considering the blood-sugar impact of carbohydrate-containing foods.
Yes, pastry contains 2 g of fiber per 100 g. Its fiber content is limited relative to its carbohydrate content.
Pastry provides 350 calories, 45 g of carbohydrates, and 16 g of fat per 100 g. Whether it fits a diet depends on your overall calorie and macronutrient targets.
Yes, based on the provided dietary information, pastry is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Pastry contains gluten, eggs, and dairy. It is not suitable for people with celiac disease or allergies to these ingredients.
Yes, pastry is classified as a processed food. Per 100 g, it contains 350 calories, 6 g of protein, 45 g of carbohydrates, 16 g of fat, and 2 g of fiber.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.