Pastrami Hummus Calories

Pastırmalı humus is smooth chickpea hummus—typically blended with tahini, lemon and garlic—topped with thin slices of pastırma, a Turkish cured meat coated with a distinctive spice paste. Hummus has roots in the Levant, while pastırma has a long place in Turkish food culture; it is related to, but not the same as, pastrami.

The creamy, gently tangy dip contrasts with the meat’s salty, warmly spiced flavour. Serve it as a mezze or sharing dish, at room temperature or slightly warm, with flatbread and crunchy vegetables. Chickpeas provide both protein and fibre, while the meat and oil make the topping more substantial. For a lighter spread, use a modest drizzle of oil and add a fresh salad alongside.