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A protein- and fat-rich dish made with pastrami, eggs, and cheese, commonly enjoyed for breakfast or as a main meal.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
2.2g
· 3%
Protein
19g
· 30%
Fat
19g
· 67%
Fiber
0g
Vitamins
B12
2.1µg · 88% DV
Biotin
18µg · 60% DV
B2
0.38mg · 29% DV
B5
1.1mg · 22% DV
Minerals
Phosphorus
310mg · 44% DV
Sodium
980mg · 43% DV
Selenium
22µg · 40% DV
Calcium
260mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
6.7g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Pastrami eggs and cheese contains 260 calories per 100 g. It provides 19 g of protein, 19 g of fat, and 2.2 g of carbohydrates per 100 g.
Yes, it is compatible with keto and ketovore diets. It has 2.2 g of carbs per 100 g and a glycemic index of 10, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.