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A hearty main dish made with pasta, potatoes, and minced meat; nutrition varies with the meat and oil used.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pasta with Potatoes and Minced Meat (300 g) has 504 calories. That works out to 168 calories per 100 g. It contains 66.3 g of carbs, 24.3 g of protein, 16.2 g of fat and 5.4 g of fiber. Its 42 µg of Selenium covers 76% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 300 g
504
KCAL / 300G
Carbs
66.3g
· 24% DV
Protein
24.3g
· 49% DV
Fat
16.2g
· 21% DV
Fiber
5.4g
· 19% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 52% · Protein 19% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 504 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 4.95 g | 25% |
| Trans fat | 0.45 g | |
| Sodium | 870 mg | 38% |
| Total carbohydrate | 66.3 g | 24% |
| Fiber | 5.4 g | 19% |
| Protein | 24.3 g | 49% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 504 kcal |
| 100 g | 100 g | 168 kcal |
| 1 serving (small) | 200 g | 336 kcal |
| 1 cup (medium) | 220 g | 370 kcal |
| 1 piece (medium) | 250 g | 420 kcal |
| 1 cup (large) | 300 g | 504 kcal |
| 1 serving (large) | 400 g | 672 kcal |
Calculated from 168 calories per 100 g.
To make Pasta with Potatoes and Minced Meat, brown the minced meat with onion, then add diced potatoes, tomato paste and a little water. Cook until the potatoes are tender, toss with separately boiled pasta, and heat through.
It is better to cook them separately for Pasta with Potatoes and Minced Meat. Potatoes take longer to soften than most pasta, so cook them in the meat mixture and stir in drained pasta near the end.
Short pasta shapes work well in Pasta with Potatoes and Minced Meat because they mix easily with the diced potatoes and minced meat. Try penne, fusilli or macaroni, and avoid overcooking so the pasta holds its shape.
Yes, peeling the potatoes is the usual choice for Pasta with Potatoes and Minced Meat, since peeled cubes blend smoothly with the pasta and meat. Cut them into similar-sized pieces so they cook evenly.
No, Pasta with Potatoes and Minced Meat does not require a separate tomato sauce. Many home-style versions use a little tomato paste in the minced-meat mixture, while others rely on onion, seasoning and cooking juices for flavor.
Black pepper and paprika complement Pasta with Potatoes and Minced Meat, and a little cumin works well with the minced meat. Add dried herbs only if you want a less traditional flavor; season gradually, especially if the pasta water is salted.
Serve Pasta with Potatoes and Minced Meat with a crisp green salad, plain yogurt or a simple cucumber salad. These lighter sides add freshness to a substantial one-pot-style meal without competing with its meat-and-potato flavors.
Pasta with Potatoes and Minced Meat keeps for about three days in the refrigerator when promptly cooled and stored in a covered container. Refrigerate leftovers rather than leaving the dish at room temperature for an extended period.
Yes, you can freeze Pasta with Potatoes and Minced Meat in airtight, portion-sized containers. The potatoes and pasta may become softer after thawing, so freeze it for convenience rather than expecting exactly the same texture as freshly cooked.
To keep Pasta with Potatoes and Minced Meat from getting mushy, cook the pasta just until al dente and avoid adding it to the potato mixture too early. Cut the potatoes evenly and stop cooking once they are tender.
Vitamins
B12
1.35µg · 56% DV
B6
0.48mg · 28% DV
B3
4.35mg · 27% DV
B1
0.24mg · 20% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
315mg · 45% DV
Sodium
870mg · 38% DV
Manganese
0.84mg · 37% DV
Potassium ⭐
630mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 504 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pasta with Potatoes and Minced Meat is a hearty, home-style dish made by combining pasta with tender potato pieces and minced meat, often cooked with onion and seasoned with tomato paste or spices. It is a practical kind of meal found in Turkish home cooking rather than a single fixed recipe; the meat, pasta shape and seasoning vary from kitchen to kitchen.
Serve it hot for lunch or dinner, with yoghurt, pickles or a crisp salad alongside. The pasta and potatoes make it filling, while the meat contributes protein; the overall richness depends on the cut of meat and how much oil is used. For a lighter plate, use less oil and add a generous salad or vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.95g
MONOUNSATURATED
6.75g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 16.3:1
Above the ideal 4:1 (16.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.