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Pasta with pesto Calories

Pasta tossed with basil pesto sauce

CALORIES

210kcal

GI

55medium

POTASSIUM

78mg

FIBER

2.2g

Pasta with pesto Nutrition Facts

Selected: 100 g

210

KCAL / 100G

Carbs

28.5g

· 54%

Protein

6.1g

· 11%

Fat

8.2g

· 35%

Fiber

2.2g

Pasta with pesto Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.2mg · 8% DV

Vitamin K

8µg · 7% DV

B2

0.08mg · 6% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

68mg · 10% DV

Zinc

1mg · 9% DV

Sodium

180mg · 8% DV

Pasta with pesto Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

16
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with pesto Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with pesto Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Pasta with pesto Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with pesto Fat Profile

SATURATED

1.7g

MONOUNSATURATED

4.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Pasta with pesto

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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Rigatoni with tomato sauce

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Pasta with pesto — Frequently Asked Questions

How many calories are in pesto pasta?

Pesto pasta contains 210 calories per 100 g. It provides 28.5 g of carbohydrates, 6.1 g of protein, and 8.2 g of fat per 100 g.

Is pesto pasta suitable for a vegetarian diet?

Pesto pasta is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, tree nuts, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.