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Pasta with peas Calories

Source of carbohydrates and fiber, contains plant protein

CALORIES

137kcal

GI

55medium

POTASSIUM

119mg

FIBER

3.2g

Pasta with peas Nutrition Facts

Selected: 100 g

137

KCAL / 100G

Carbs

24.6g

· 75%

Protein

5.3g

· 16%

Fat

1.2g

· 9%

Fiber

3.2g

Pasta with peas Vitamins & Minerals

Vitamins

Vitamin K

11µg · 9% DV

B1

0.09mg · 8% DV

Folate

27µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

67mg · 10% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Pasta with peas Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta with peas Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with peas Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with peas Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with peas Fat Profile

SATURATED

0.2g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4.5:1

Above the ideal 4:1 (4.5:1).

Foods Similar to Pasta with peas

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

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Rigatoni with tomato sauce

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Pasta with peas — Frequently Asked Questions

How many calories are in pasta with peas?

Pasta with peas provides 137 calories per 100 g. It also contains 5.3 g of protein, 24.6 g of carbohydrates, and 3.2 g of fiber per 100 g.

Is pasta with peas suitable for a vegetarian diet?

Yes, pasta with peas is compatible with vegetarian, flexitarian, Mediterranean, and omnivore diets. It contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.