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Pasta with labneh, lemon and capers Calories

Pasta with creamy labneh, lemon and capers

CALORIES · 100 G

178kcal

GI

52medium

POTASSIUM · 100 G

105mg

FIBER · 100 G

1.6g

Quick answer

1 cup (medium) of Pasta with labneh, lemon and capers (220 g) has 392 calories. That works out to 178 calories per 100 g. It contains 59.6 g of carbs, 14.7 g of protein, 10.8 g of fat and 3.5 g of fiber. Its 33 µg of Selenium covers 60% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Pasta with labneh, lemon and capers Nutrition Facts

Selected: 1 cup (medium) · 220 g

392

KCAL / 220G

Carbs

59.6g

· 22% DV

Protein

14.7g

· 29% DV

Fat

10.8g

· 14% DV

Fiber

3.5g

· 13% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 15% · Fat 25%

Pasta with labneh, lemon and capers nutrition facts table · 1 cup (medium) (220 g)

NutrientAmount% DV
Calories392 kcal
Total fat10.8 g14%
Saturated fat5.17 g26%
Trans fat0.18 g
Sodium858 mg37%
Total carbohydrate59.6 g22%
Fiber3.5 g13%
Protein14.7 g29%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Cup of Pasta with labneh, lemon and capers?

ServingAmountCalories
1 cup (medium)220 g392 kcal
1 ounce (small)28 g50 kcal
100 g100 g178 kcal
1 cup (small)160 g285 kcal
1 serving (medium)220 g392 kcal
1 serving (large)320 g570 kcal
1.5 cup (large)330 g587 kcal
2 cup (extra large)440 g783 kcal

Calculated from 178 calories per 100 g.

Frequently Asked Questions About Pasta with labneh, lemon and capers

How do you make pasta with labneh, lemon and capers creamy?

Pasta with labneh, lemon and capers turns creamy when you loosen the labneh with a splash of starchy pasta water. Take the pan off the heat before stirring in the labneh, then toss everything together rather than boiling the sauce.

Can you use Greek yogurt instead of labneh in pasta with labneh, lemon and capers?

Yes, thick Greek yogurt can replace labneh in pasta with labneh, lemon and capers, though the sauce will be thinner and tangier. Choose full-fat yogurt if possible, and stir it in off the heat to help prevent curdling.

Do you rinse capers for pasta with labneh, lemon and capers?

Usually, yes. Rinsing brined capers removes some of their sharp saltiness, which helps keep pasta with labneh, lemon and capers balanced. Drain them well, and taste the finished sauce before adding extra salt.

What kind of pasta works best with labneh, lemon and capers?

Short shapes with ridges or twists, such as fusilli or rigatoni, catch the thick labneh sauce and small capers well. Long pasta works too, but reserve pasta water so the sauce coats the strands evenly.

Can pasta with labneh, lemon and capers be eaten cold?

Yes, pasta with labneh, lemon and capers can be served cold, though the labneh sauce thickens as it chills. Stir in a little water or lemon juice before serving, and taste again because the cold can mute the seasoning.

How can you keep the lemon from overpowering pasta with labneh, lemon and capers?

Add lemon gradually to pasta with labneh, lemon and capers, tasting as you go. The capers already bring a tart, briny edge, so a small amount of zest can provide lemon aroma without making the sauce too sour.

What can replace capers in pasta with labneh, lemon and capers?

Chopped green olives are a practical substitute in pasta with labneh, lemon and capers because they bring a similar briny flavor. Use less at first and adjust the salt, since olives can be quite salty.

How long does pasta with labneh, lemon and capers last in the fridge?

Store leftover pasta with labneh, lemon and capers in a covered container in the refrigerator for up to 3–4 days. The sauce may firm up while chilled; loosen it with a little water when reheating.

Can you freeze pasta with labneh, lemon and capers?

Freezing is not ideal for pasta with labneh, lemon and capers because labneh can turn grainy after thawing, and the pasta may soften. For the best texture, make only what you plan to eat within a few days.

What should you serve with pasta with labneh, lemon and capers?

A crisp green salad or simply roasted vegetables pair well with pasta with labneh, lemon and capers. Their fresh, mild flavors balance the creamy sauce and the sharp, salty taste of the capers.

Pasta with labneh, lemon and capers Vitamins & Minerals

Vitamins

B1

0.4mg · 33% DV

Folate

107.8µg · 27% DV

B3

3.41mg · 21% DV

B2

0.22mg · 17% DV

Minerals

Selenium

33µg · 60% DV

Sodium

858mg · 37% DV

Phosphorus

229mg · 33% DV

Manganese

0.68mg · 30% DV

Potassium ⭐

231mg · 7% DV

Pasta with labneh, lemon and capers Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

26.4
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pasta with labneh, lemon and capers

To burn the 392 calories in 1 cup (medium) (220 g):

🚶

97min

Walking (5 km/h)

🏃

40min

Running (8 km/h)

🚴

53min

Cycling

🏊

46min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pasta with labneh, lemon and capers?

Pasta with labneh, lemon and capers brings cooked pasta together with thick, tangy labneh, bright lemon and briny capers. It is a Mediterranean-inspired combination rather than a dish tied to one specific regional tradition, and its creamy, sharp sauce comes together easily in a home kitchen.

Serve it warm for lunch or dinner, with a simple green salad or roasted vegetables alongside. The lemon lifts the richness of the labneh, while capers add little bursts of salt and acidity; rinsing them first can soften that punch. The pasta provides most of the carbohydrates, with 6.7 g of protein per 100 g. For a lighter-feeling sauce, use a little less labneh and loosen it with pasta cooking water.

How Nutritious Is Pasta with labneh, lemon and capers?

Nutrient density

Medium

48/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pasta with labneh, lemon and capers Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta with labneh, lemon and capers Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pasta with labneh, lemon and capers Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta with labneh, lemon and capers Fat Profile

SATURATED

5.17g

MONOUNSATURATED

3.19g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 10.6:1

Above the ideal 4:1 (10.6:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.