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High in carbs and fat, quick energy source, popular student meal
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Pasta with Ketchup and Mayonnaise (180 g) has 396 calories. That works out to 220 calories per 100 g. It contains 55.8 g of carbs, 8.1 g of protein, 15.3 g of fat and 2.9 g of fiber. Its 0.1 mg of Copper covers 16% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
396
KCAL / 180G
Carbs
55.8g
· 20% DV
Protein
8.1g
· 16% DV
Fat
15.3g
· 20% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 8% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 396 kcal | |
| Total fat | 15.3 g | 20% |
| Saturated fat | 2.34 g | 12% |
| Trans fat | 0.04 g | |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 55.8 g | 20% |
| Fiber | 2.9 g | 10% |
| Protein | 8.1 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 396 kcal |
| 1 bottle (mini) | 40 g | 88 kcal |
| 1 piece (extra small) | 80 g | 176 kcal |
| 100 g | 100 g | 220 kcal |
| 1 serving (small) | 120 g | 264 kcal |
| 1 cup (medium) | 200 g | 440 kcal |
| 1 serving (large) | 250 g | 550 kcal |
| 1 serving (jumbo) | 350 g | 770 kcal |
| 2 serving (double) | 360 g | 792 kcal |
| 1 pack (extra large) | 500 g | 1100 kcal |
Calculated from 220 calories per 100 g.
Boil the pasta until tender, drain it, then stir in ketchup and mayonnaise. Add the sauces a little at a time and taste as you go; mixing them into warm pasta off the heat helps coat it evenly.
Pasta with ketchup and mayonnaise can be eaten either warm or cold. Warm pasta is easier to coat with the sauces, while chilled pasta may taste firmer and the mayonnaise can thicken, so stir it before serving.
Yes, you can reheat pasta with ketchup and mayonnaise, but do it gently and stir well because mayonnaise may separate when overheated. Reheat only the portion you plan to eat, and make sure leftovers were kept refrigerated rather than left out.
Pasta with ketchup and mayonnaise is best eaten within three to four days when promptly refrigerated in a covered container. Discard it if it sat at room temperature for a prolonged period, or if its smell, texture, or appearance has changed.
You can add chopped pickles, black pepper, chili flakes, sweetcorn, or sliced olives to pasta with ketchup and mayonnaise. Mix in additions sparingly so they complement rather than overwhelm the sweet, tangy ketchup and creamy mayonnaise.
A green salad, steamed vegetables, or plain yogurt pairs well with pasta with ketchup and mayonnaise and balances its rich, tangy sauce. For a more substantial meal, serve it with eggs or grilled chicken if those suit your diet.
Pasta with ketchup and mayonnaise is popular as a student meal because it uses familiar, easy-to-find ingredients and takes little effort to assemble. Adding vegetables, beans, or another protein source can make the quick meal more varied.
Pasta with ketchup and mayonnaise can fit into a varied diet, but it is not especially balanced on its own. Pairing it with vegetables and a protein-rich food makes the meal more filling and adds variety.
Yes, pasta with ketchup and mayonnaise can raise blood sugar because pasta provides carbohydrates and ketchup may contain added sugar. If you have diabetes, ask your clinician or dietitian how to fit a portion into your individual meal plan.
Pasta with ketchup and mayonnaise is best understood as an informal, home-style combination rather than a classic Italian pasta dish. People make it in different ways, usually mixing the two condiments into cooked pasta for a quick, familiar meal.
Vitamins
B3
2.16mg · 14% DV
B1
0.16mg · 13% DV
B5
0.45mg · 9% DV
Biotin
2.7µg · 9% DV
Minerals
Sodium
630mg · 27% DV
Copper
0.14mg · 16% DV
Phosphorus
108mg · 15% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
162mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 396 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pasta with Ketchup and Mayonnaise is a simple combination of cooked pasta with ketchup and mayonnaise, rather than a dish tied to one particular regional tradition. It is an easy, inexpensive meal often made in student kitchens or when there is little time to cook. The sauces can be stirred through warm pasta, or mixed in after it has cooled for a more salad-like serving.
Ketchup brings a sweet-tangy flavour, while mayonnaise makes the dish creamy and rich. Pasta supplies most of the carbohydrates, and the mayonnaise adds fat, so it is filling but relatively low in fibre. For a lighter, more balanced plate, use a modest spoonful of mayonnaise and add chopped vegetables or serve it alongside a green salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.34g
MONOUNSATURATED
4.86g
POLYUNSATURATED
5.76g
Omega 6:3 ratio 225:1
Above the ideal 4:1 (225:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.