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Source of fiber and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
25.1g
· 68%
Protein
5.8g
· 16%
Fat
2.7g
· 16%
Fiber
3.4g
Vitamins
Folate
48µg · 12% DV
B1
0.12mg · 10% DV
B3
1.35mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
92mg · 13% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
1.38g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 8.7:1
Above the ideal 4:1 (8.7:1).
Pasta with broad beans contains 145 calories per 100 g. Total calories depend on the portion size you eat.
There are 5.8 g of protein per 100 g. The protein amount increases with a larger serving.
It provides 25.1 g of carbohydrates per 100 g. Carb intake can add up quickly depending on portion size.
Yes, it contains 3.4 g of fiber per 100 g. Fiber may help support fullness as part of a meal.
Pasta with broad beans has 2.7 g of fat per 100 g. This can be useful when looking at its overall macronutrient balance.
Its glycemic index is 50. This gives an idea of its glycemic impact compared with higher-GI foods.
It is compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. Whether it fits your diet also depends on portion size and the rest of the meal.
Per 100 g, it provides 5.8 g protein, 3.4 g fiber, and 2.7 g fat, with a glycemic index of 50. Overall healthfulness depends on how it fits into your total diet and serving size.
Yes, gluten is listed as an allergen. It is not suitable for people who need to avoid gluten.
Yes, it is classified as a processed food. Processing level is one factor to consider alongside its nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.