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Pasta with Tomato Cream Sauce

Rich in carbohydrates, moderate fat, flavorful with tomato and cream

CALORIES

155kcal

GI

55medium

POTASSIUM

110mg

FIBER

2g

Nutrition Facts

100g

155

KCAL / 100G

Carbs

23.5g

· 62%

Protein

4.5g

· 12%

Fat

4.5g

· 26%

Fiber

2g

Glycemic Analysis

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Processing Level

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Allergen Profile

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Diet Compatibility

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat Profile

SATURATED

2.2g

MONOUNSATURATED

1.3g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 7.3:1

Above the ideal 4:1 (7.3:1).

Vitamin & Mineral Analysis

Vitamins

B1

0.08mg · 7% DV

Vitamin A

45µg · 5% DV

B5

0.25mg · 5% DV

Biotin

1.5µg · 5% DV

Minerals

Selenium

5µg · 9% DV

Phosphorus

65mg · 9% DV

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

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Nutrition data compiled from USDA FoodData Central and scientific sources.