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Pasta Tavyl (Tavuk Dünyası) Calories

Creamy, chicken-based, spiced pasta dish

CALORIES

185kcal

55medium

POTASSIUM

120mg

FIBER

1.6g

Pasta Tavyl (Tavuk Dünyası) Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

22.5g

· 51%

Protein

7.2g

· 16%

Fat

6.5g

· 33%

Fiber

1.6g

Pasta Tavyl (Tavuk Dünyası) Vitamins & Minerals

Vitamins

0.09mg · 8% DV

0.38mg · 8% DV

B12

0.18µg · 8% DV

1.1mg · 7% DV

Minerals

Sodium

320mg · 14% DV

Phosphorus

82mg · 12% DV

Selenium

5.5µg · 10% DV

Zinc

1mg · 9% DV

Pasta Tavyl (Tavuk Dünyası) Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta Tavyl (Tavuk Dünyası) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta Tavyl (Tavuk Dünyası) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Pasta Tavyl (Tavuk Dünyası) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta Tavyl (Tavuk Dünyası) Fat Profile

SATURATED

2.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.2:1

Above the ideal 4:1 (8.2:1).

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Pasta Tavyl (Tavuk Dünyası) — Frequently Asked Questions

How many calories are in Pasta Tavyl from Tavuk Dünyası?

Pasta Tavyl contains 185 calories per 100 g. Each 100 g also provides 22.5 g of carbohydrates, 7.2 g of protein, and 6.5 g of fat.

Is Pasta Tavyl suitable for a Mediterranean diet?

Pasta Tavyl is listed as compatible with Mediterranean, flexitarian, and omnivore diets. It has a glycemic index of 55 and provides 1.6 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.