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Cold pasta salad with sausage, providing carbohydrates and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Pasta salad with sausage (180 g) has 428 calories. That works out to 238 calories per 100 g. It contains 38.5 g of carbs, 14.6 g of protein, 23.8 g of fat and 2.9 g of fiber. Its 32.4 µg of Selenium covers 59% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
428
KCAL / 180G
Carbs
38.5g
· 14% DV
Protein
14.6g
· 29% DV
Fat
23.8g
· 31% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 36% · Protein 14% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 428 kcal | |
| Total fat | 23.8 g | 31% |
| Saturated fat | 6.48 g | 32% |
| Trans fat | 0.18 g | |
| Sodium | 1116 mg | 49% |
| Total carbohydrate | 38.5 g | 14% |
| Fiber | 2.9 g | 10% |
| Protein | 14.6 g | 29% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 428 kcal |
| 1 tablespoon (mini) | 18 g | 43 kcal |
| 1 piece (whole) | 35 g | 83 kcal |
| 100 g | 100 g | 238 kcal |
| 1 serving (small) | 120 g | 286 kcal |
| 1 cup (small) | 140 g | 333 kcal |
| 1 serving (medium) | 180 g | 428 kcal |
| 1 cup (large) | 240 g | 571 kcal |
| 1 serving (large) | 300 g | 714 kcal |
Calculated from 238 calories per 100 g.
Pasta salad with sausage is made by mixing cooled, cooked pasta with sliced sausage and dressing. Cook the pasta until just tender, drain and cool it, then fold in the sausage, dressing, and any chopped vegetables you like.
Smoked sausage, frankfurters, or another fully cooked sausage all work in pasta salad with sausage. Choose a sausage whose seasoning suits the dressing, and cut it into small pieces so it mixes evenly with the pasta.
Yes, a brief rinse with cold water is useful when making pasta salad with sausage. It quickly cools the pasta and stops it cooking further; drain it thoroughly afterward so excess water does not thin the dressing.
Yes, pasta salad with sausage can be made the night before and refrigerated in a covered container. The pasta may absorb some dressing as it sits, so stir it before serving and add a little more dressing if needed.
Mayonnaise-based dressing is a classic choice for pasta salad with sausage, while vinaigrette gives it a lighter, tangier finish. Mustard, herbs, or a little pickle relish can add flavor without changing the basic preparation.
To keep pasta salad with sausage from drying out, dress the cooled pasta generously and stir it again before serving. Pasta absorbs dressing during chilling, so reserve a little dressing to mix in later rather than adding extra oil.
Freezing pasta salad with sausage is not recommended. The pasta can turn soft after thawing, and mayonnaise or dairy-based dressing may separate; make a fresh batch or refrigerate leftovers instead.
Pasta salad with sausage is usually served cold or slightly chilled, not warm. Chilling lets the dressing coat the pasta and the flavors mingle; keep it refrigerated until it is time to serve.
Bell pepper, celery, peas, corn, and chopped pickles all pair well with pasta salad with sausage. Add vegetables in bite-sized pieces, and avoid watery additions unless you drain them well so the dressing stays creamy.
Serve pasta salad with sausage alongside grilled vegetables, a green salad, or grilled chicken for a fuller meal. It also works as a picnic side, but keep it chilled during transport, especially if the dressing contains mayonnaise.
Vitamins
B12
0.76µg · 32% DV
B3
3.78mg · 24% DV
Vitamin K
25.2µg · 21% DV
Biotin
5.76µg · 19% DV
Minerals
Selenium
32µg · 58% DV
Sodium
1116mg · 49% DV
Phosphorus
173mg · 25% DV
Manganese
0.4mg · 17% DV
Potassium ⭐
266mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 428 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pasta salad with sausage combines cooked pasta with sliced sausage and, depending on the recipe, additions such as sweetcorn, peas or pickles. It is usually tossed with a creamy dressing—often mayonnaise, yoghurt or a mix—and served chilled. There is no single standard recipe; ingredients vary between home kitchens, deli counters and picnic spreads.
The pasta is soft, while the sausage adds a savoury, salty bite and the dressing brings a creamy finish. It works as a make-ahead lunch, a picnic dish or a side at a barbecue, and can be served alongside leafy salad or grilled vegetables. Its nutritional profile includes a notable amount of carbohydrate and fat; a 100 g portion provides 8.1 g of protein. For a lighter version, use less dressing and add crunchy vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.48g
MONOUNSATURATED
9.18g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.