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Pasta Maki Calories

Processed sushi-style roll made with pasta

CALORIES

185kcal

GI

52medium

POTASSIUM

110mg

FIBER

1.8g

Pasta Maki Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

28.4g

· 61%

Protein

5.8g

· 13%

Fat

5.4g

· 26%

Fiber

1.8g

Pasta Maki Vitamins & Minerals

Vitamins

B3

1.1mg · 7% DV

Biotin

2µg · 7% DV

B1

0.07mg · 6% DV

B5

0.28mg · 6% DV

Minerals

Selenium

12µg · 22% DV

Sodium

320mg · 14% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Pasta Maki Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

15
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pasta Maki Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pasta Maki Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish yes
Soy yes
Sesame free

Which Diets Is Pasta Maki Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pasta Maki Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 27.5:1

Above the ideal 4:1 (27.5:1).

Foods Similar to Pasta Maki

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Whey protein powder

412 kcal

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Mini lahmacun

268 kcal

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Mac and cheese

164 kcal

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Whey protein isolate

370 kcal

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McDonald's Big Mac

257 kcal

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Air-fried French fries

160 kcal

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Thin crust mixed pizza

266 kcal

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McDonald's medium French fries

323 kcal

Pasta Maki — Frequently Asked Questions

How many calories are in Pasta Maki?

Pasta Maki contains 185 calories per 100 g. The same amount provides 5.8 g of protein, 28.4 g of carbohydrates, and 5.4 g of fat.

Is Pasta Maki high on the glycemic index?

Pasta Maki has a glycemic index of 52. It contains gluten, eggs, fish, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.