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●Low GI

Creamy tomato butter pasta Calories

Energy-dense creamy pasta with tomato and butter

CALORIES

182kcal

48low

POTASSIUM

150mg

FIBER

1.6g

Creamy tomato butter pasta Nutrition Facts

Selected: 100 g

182

KCAL / 100G

Carbs

22.6g

· 50%

Protein

4.8g

· 11%

Fat

8.1g

· 39%

Fiber

1.6g

Creamy tomato butter pasta Vitamins & Minerals

Vitamins

Vitamin A

72µg · 8% DV

1.2mg · 8% DV

Biotin

2µg · 7% DV

0.07mg · 6% DV

Minerals

Selenium

12µg · 22% DV

Sodium

240mg · 10% DV

Phosphorus

68mg · 10% DV

Iron

1mg · 6% DV

Creamy tomato butter pasta Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Creamy tomato butter pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Creamy tomato butter pasta Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Creamy tomato butter pasta Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Creamy tomato butter pasta Fat Profile

SATURATED

4.2g

MONOUNSATURATED

2.1g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 8.4:1

Above the ideal 4:1 (8.4:1).

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Creamy tomato butter pasta — Frequently Asked Questions

How many calories are in creamy tomato butter pasta?

Creamy tomato butter pasta contains 182 calories per 100 g. A 100 g serving provides 22.6 g of carbohydrates, 4.8 g of protein, and 8.1 g of fat.

What is the glycemic index of creamy tomato butter pasta?

Creamy tomato butter pasta has a glycemic index of 48. It contains 1.6 g of fiber per 100 g and includes gluten and dairy allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.