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Creamy pasta dish with chicken and pesto, moderate protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Creamy pesto chicken pasta (280 g) has 619 calories. That works out to 221 calories per 100 g. It contains 53.5 g of carbs, 29.1 g of protein, 31.4 g of fat and 4.5 g of fiber. Its 37 µg of Selenium covers 67% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 280 g
619
KCAL / 280G
Carbs
53.5g
· 19% DV
Protein
29.1g
· 58% DV
Fat
31.4g
· 40% DV
Fiber
4.5g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 19% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 619 kcal | |
| Total fat | 31.4 g | 40% |
| Saturated fat | 11.48 g | 57% |
| Trans fat | 0.34 g | |
| Sodium | 868 mg | 38% |
| Total carbohydrate | 53.5 g | 19% |
| Fiber | 4.5 g | 16% |
| Protein | 29.1 g | 58% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 280 g | 619 kcal |
| 1 ounce (small) | 28 g | 62 kcal |
| 1 piece (small) | 90 g | 199 kcal |
| 100 g | 100 g | 221 kcal |
| 1 cup (small) | 140 g | 309 kcal |
| 2 piece (double) | 180 g | 398 kcal |
| 1 cup (medium) | 220 g | 486 kcal |
| 1 serving (large) | 380 g | 840 kcal |
Calculated from 221 calories per 100 g.
Cook bite-size chicken pieces in a pan, stir in cream and pesto, then toss with cooked pasta to make creamy pesto chicken pasta. Warm the sauce gently rather than boiling it, which helps keep the cream smooth and the basil flavor fresh.
Yes, jarred pesto works well in creamy pesto chicken pasta. Stir it in near the end of cooking, since prolonged high heat can dull its basil flavor. Taste before adding salt, because many pesto brands are already salty.
The sauce in creamy pesto chicken pasta can split if it boils hard or is heated for too long. Keep the pan over low heat, stir in the pesto after the cream is warm, and loosen the sauce with a splash of pasta water if needed.
Yes, you can make creamy pesto chicken pasta ahead, but the pasta will absorb some sauce as it sits. Store it covered in the refrigerator and keep a little milk or pasta water handy to loosen the sauce when reheating.
Creamy pesto chicken pasta keeps for 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after cooking, and reheat leftovers until hot throughout before serving.
Yes, creamy pesto chicken pasta can be frozen, though its cream sauce may separate and the pasta may soften after thawing. Freeze it in airtight portions, thaw in the refrigerator, and reheat gently while stirring.
Serve creamy pesto chicken pasta with a crisp green salad, roasted vegetables, or steamed greens. Their fresh, lightly dressed flavors balance the creamy pesto sauce without making the meal feel heavier.
Boneless, skinless chicken breast or thighs both work in creamy pesto chicken pasta. Cut the meat into evenly sized pieces so it cooks consistently; thighs stay juicy, while breast has a milder flavor.
Yes, you can make creamy pesto chicken pasta without heavy cream by using a smaller amount of cream and loosening the sauce with reserved pasta water. A spoonful of cream cheese or plain yogurt can add creaminess, but stir yogurt in off the heat to prevent curdling.
Yes, creamy pesto chicken pasta can make a practical weeknight meal because the chicken, sauce, and pasta come together in one pan after the pasta is cooked. Using prepared pesto shortens the cooking, and adding quick-cooking vegetables makes it more balanced.
Vitamins
B3
8.68mg · 54% DV
Vitamin K
51.52µg · 43% DV
B6
0.53mg · 31% DV
B12
0.67µg · 28% DV
Minerals
Selenium
37µg · 67% DV
Phosphorus
370mg · 53% DV
Sodium
868mg · 38% DV
Manganese
0.67mg · 29% DV
Potassium ⭐
470mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 619 calories in 1 serving (medium) (280 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Creamy pesto chicken pasta brings together cooked pasta, pieces of chicken, basil pesto and cream. Pesto has roots in Liguria, Italy, while the creamy chicken combination is a modern, widely adaptable take rather than a single traditional regional recipe.
The sauce is rich and smooth, with pesto’s herby, garlicky edge; chicken makes the dish more filling. Serve it hot as a main, perhaps with a crisp salad to balance the creamy sauce. It offers a moderate amount of protein. For a lighter plate, use less cream and add vegetables such as spinach, peas or courgette; a little pasta water can help keep the sauce silky without adding more cream.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.48g
MONOUNSATURATED
11.76g
POLYUNSATURATED
3.64g
Omega 6:3 ratio 14.3:1
Above the ideal 4:1 (14.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.