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Low GI
High Potassium
💪High Protein

Parsley Powder Calories

High in vitamin K, C, and A; antioxidant; low calorie

CALORIES

292kcal

GI

10low

POTASSIUM

2680mg

FIBER

26.7g

Parsley Powder Nutrition Facts

Selected: 100 g

292

KCAL / 100G

Carbs

41.4g

· 52%

Protein

26.6g

· 33%

Fat

5.5g

· 15%

Fiber

26.7g

Parsley Powder Vitamins & Minerals

Vitamins

Vitamin A

12850µg · 1428% DV

Vitamin K

1640µg · 1367% DV

Folate

1800µg · 450% DV

B2

2.38mg · 183% DV

Minerals

Copper

2mg · 222% DV

Manganese

5mg · 217% DV

Iron

22mg · 122% DV

Calcium

1140mg · 114% DV

Parsley Powder Glycemic Index

GLYCEMIC INDEX

10
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Parsley Powder Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Parsley Powder Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Parsley Powder Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Parsley Powder Fat Profile

SATURATED

1.6g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.8g

⚖️

Omega 6:3 ratio 2.3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Parsley Powder

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288 kcal

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250 kcal

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Parsley Powder — Frequently Asked Questions

How many calories are in parsley powder, and what are its macros?

Parsley powder provides 292 calories per 100 g. Per 100 g, it also contains 26.6 g protein, 41.4 g carbs, 5.5 g fat, and 26.7 g fiber.

Is parsley powder suitable for keto and gluten-free diets?

Based on the provided data, parsley powder is compatible with keto and gluten-free diets. It also fits vegan, vegetarian, paleo, Mediterranean, pescatarian, omnivore, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.