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Hard, salty, aged Italian cheese with rich umami flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
431
KCAL / 100G
Carbs
4.1g
· 4%
Protein
38g
· 35%
Fat
29g
· 61%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
Vitamin A
270µg · 30% DV
B2
0.35mg · 27% DV
B5
0.5mg · 10% DV
Minerals
Calcium
1180mg · 118% DV
Phosphorus
680mg · 97% DV
Sodium
1800mg · 78% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.9g
MONOUNSATURATED
8.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 4.2:1
Above the ideal 4:1 (4.2:1).
Parmesan cheese contains 431 calories per 100 g.
Parmesan cheese provides 38 g of protein per 100 g.
Parmesan cheese contains 4.1 g of carbohydrates per 100 g.
Parmesan cheese has 29 g of fat per 100 g.
No. The provided nutrition information lists 0 g of fiber per 100 g.
Parmesan cheese has a glycemic index of 0.
Yes. Parmesan cheese is listed as compatible with vegetarian diets.
Yes. It is listed as compatible with the Mediterranean diet.
No. Dairy is listed as an allergen for Parmesan cheese.
Yes. Parmesan cheese is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.