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Creamy mayonnaise-based cold sauce
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Paris sauce (15 g) has 63 calories. That works out to 420 calories per 100 g. It contains 1.4 g of carbs, 0.3 g of protein, 6.1 g of fat and 0.1 g of fiber. Its 0.9 mg of Vitamin E covers 6% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 15 g
63
KCAL / 15G
Carbs
1.4g
· 1% DV
Protein
0.3g
· 1% DV
Fat
6.1g
· 8% DV
Fiber
0.1g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 2% · Fat 89%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 63 kcal | |
| Total fat | 6.1 g | 8% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 117 mg | 5% |
| Total carbohydrate | 1.4 g | 1% |
| Fiber | 0.1 g | 0% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 15 g | 63 kcal |
| 1 teaspoon (medium) | 5 g | 21 kcal |
| 1 serving (small) | 20 g | 84 kcal |
| 2 tablespoon (double) | 30 g | 126 kcal |
| 1 serving (medium) | 35 g | 147 kcal |
| 1 serving (large) | 50 g | 210 kcal |
| 0.25 cup (quarter) | 60 g | 252 kcal |
| 100 g | 100 g | 420 kcal |
| ½ cup (half) | 120 g | 504 kcal |
Calculated from 420 calories per 100 g.
Paris sauce is a creamy, mayonnaise-based cold sauce. Recipes and bottled versions can vary, but it is commonly served as a condiment with sandwiches, fries, and other savoury foods.
Paris sauce is made by flavouring mayonnaise with seasonings or other condiments, depending on the recipe. Mix additions in gradually and taste as you go, since there is no single standard recipe.
Paris sauce usually tastes creamy, tangy, and seasoned, with mayonnaise as its main flavour. The exact sharpness and aroma vary with the mustard, spices, or other flavourings used in a particular recipe.
Paris sauce pairs well with sandwiches, burgers, chips, and cold meats. Its creamy, savoury flavour works as a condiment or dip; start with a small amount so it does not overpower the food.
No, Paris sauce is not simply mayonnaise. Mayonnaise is its creamy base, while Paris sauce has additional flavourings that give it a more seasoned taste; the exact additions vary between recipes.
No, Paris sauce and tartar sauce are different condiments. Tartar sauce commonly includes chopped pickles or similar ingredients, while Paris sauce is a seasoned mayonnaise-based sauce; recipes can vary by maker.
Yes, Paris sauce can replace mayonnaise in a sandwich. It brings extra seasoning as well as creaminess, so use less additional mustard or other strong condiments until you have tasted the finished sandwich.
Paris sauce is normally served cold. Adding it during cooking or heating it directly can make its mayonnaise-based texture separate, so serve it on the side or add it after the hot food is plated.
Homemade Paris sauce should be kept covered and refrigerated, and used promptly because it contains mayonnaise. Use clean utensils and discard it if it has been left unrefrigerated for an extended period or shows signs of spoilage.
Freezing Paris sauce is not recommended. Its mayonnaise-based emulsion can separate when thawed, leaving a watery or grainy texture; keep it refrigerated instead and prepare only as much as you plan to use.
Vitamins
Vitamin E
0.93mg · 6% DV
Vitamin K
7.2µg · 6% DV
Vitamin A
9.75µg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Sodium
117mg · 5% DV
Selenium
0.53µg · 1% DV
Phosphorus
4.8mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
14mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 63 calories in 1 tablespoon (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Paris sauce is a creamy, cold sauce made with mayonnaise as its base. The name suggests a French connection, but it is best understood as a mayonnaise-based sauce rather than a dish with one universally fixed recipe. Its smooth texture and tangy, rich flavour work well in sandwiches, with chips or alongside cold meats. It is served chilled and can add a familiar, creamy contrast to simple snacks and casual meals.
It is mostly fat, with little protein or fibre, so a small spoonful brings plenty of richness. Use it sparingly if you want to keep a meal lighter, or loosen it with a little yoghurt or lemon juice for a fresher dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
1.58g
POLYUNSATURATED
2.78g
Omega 6:3 ratio 90:1
Above the ideal 4:1 (90:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.