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Low GI

Papaz yahnisi Calories

Traditional Aegean stew with lamb, onions, olive oil, and spices

CALORIES

145kcal

GI

30low

POTASSIUM

220mg

FIBER

0.8g

Papaz yahnisi Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

4.2g

· 12%

Protein

10.5g

· 30%

Fat

9.1g

· 58%

Fiber

0.8g

Papaz yahnisi Vitamins & Minerals

Vitamins

B12

1.1µg · 46% DV

B5

0.7mg · 14% DV

B3

2.1mg · 13% DV

B2

0.13mg · 10% DV

Minerals

Zinc

2mg · 18% DV

Phosphorus

110mg · 16% DV

Selenium

6.5µg · 12% DV

Sodium

210mg · 9% DV

Papaz yahnisi Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Papaz yahnisi Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Papaz yahnisi Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Papaz yahnisi Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Papaz yahnisi Fat Profile

SATURATED

2.8g

MONOUNSATURATED

4.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 2.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Papaz yahnisi

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Crispy fried chicken

294 kcal

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Pan-cooked chicken breast fillet

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Lean cooked chicken breast

165 kcal

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Papaz yahnisi — Frequently Asked Questions

How many calories and how much protein are in papaz yahnisi?

Papaz yahnisi provides 145 calories and 10.5g of protein per 100g. The same amount also contains 9.1g fat and 4.2g carbohydrates.

Is papaz yahnisi low glycemic and suitable for common diets?

Papaz yahnisi has a glycemic index of 30, which is considered low. It is compatible with omnivore, Mediterranean, paleo, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.