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Crispy breaded fried chicken
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Papay's Fried Chicken (120 g) has 334 calories. That works out to 278 calories per 100 g. It contains 13 g of carbs, 25.8 g of protein, 20.2 g of fat and 0.6 g of fiber. Its 10.4 mg of B3 covers 65% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 120 g
334
KCAL / 120G
Carbs
13g
· 5% DV
Protein
25.8g
· 52% DV
Fat
20.2g
· 26% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 31% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 334 kcal | |
| Total fat | 20.2 g | 26% |
| Saturated fat | 4.86 g | 24% |
| Trans fat | 0.1 g | |
| Sodium | 732 mg | 32% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 0.6 g | 2% |
| Protein | 25.8 g | 52% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 334 kcal |
| 1 piece (small) | 75 g | 209 kcal |
| 100 g | 100 g | 278 kcal |
| 1 serving (medium) | 120 g | 334 kcal |
| 1 piece (large) | 170 g | 473 kcal |
| 1 piece (jumbo) | 210 g | 584 kcal |
| 2 piece (double) | 240 g | 667 kcal |
| 3 piece (triple) | 360 g | 1001 kcal |
| 1 pack (large) | 480 g | 1334 kcal |
Calculated from 278 calories per 100 g.
Papay's Fried Chicken is breaded chicken that is fried and served with a crispy coating. That makes it different from roasted or plain grilled chicken. The available product information does not specify its exact cut, seasoning blend, or full recipe.
Papay's Fried Chicken is made by coating chicken and frying it. The product information describes it as crispy and breaded, but does not identify the chicken cut, exact coating ingredients, frying oil, or restaurant-specific preparation steps.
I can’t confirm whether Papay's Fried Chicken is halal because verified certification or sourcing information is not provided. If halal status matters to you, ask the restaurant or seller for its current certification and meat-sourcing details before ordering.
Papay's Fried Chicken’s spice level isn’t specified in the available product information, so it cannot be reliably described as spicy or mild. Seasoning can vary by recipe or location; ask the seller about the current preparation if you need to avoid heat.
Reheat Papay's Fried Chicken in an oven or air fryer in a single layer to help its coating stay crisp. A microwave tends to soften breading. Heat the chicken all the way through, and don’t eat pieces that have been left out for too long.
Papay's Fried Chicken generally keeps for three to four days in the refrigerator if it is stored promptly in a covered container. Refrigerate it within two hours of serving, and reheat it thoroughly before eating; discard chicken left out too long.
Yes, Papay's Fried Chicken can be frozen once it has cooled. Seal it in an airtight container or freezer bag; the coating may be less crisp after thawing and reheating. Don’t refreeze chicken that has already been thawed.
Papay's Fried Chicken pairs well with coleslaw, a green salad, corn, or roasted potatoes. Fresh vegetables or a tangy side can balance the rich, crunchy coating, while a dip can be served separately so the breading stays crisp.
Papay's Fried Chicken is a ready-to-serve breaded fried chicken product, while homemade fried chicken lets you choose the coating and seasonings. Its exact recipe isn’t provided, so a precise comparison of ingredients or flavor isn’t possible.
Yes, children can eat Papay's Fried Chicken, but its breaded, fried preparation makes it better as an occasional choice than an everyday main protein. Check carefully for bones and serve pieces cut to a size suitable for the child’s age.
Vitamins
B3
10.44mg · 65% DV
B6
0.46mg · 27% DV
B5
0.94mg · 19% DV
B12
0.41µg · 17% DV
Minerals
Selenium
28µg · 51% DV
Sodium
732mg · 32% DV
Phosphorus
214mg · 31% DV
Zinc
1.82mg · 17% DV
Potassium ⭐
294mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 334 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Papay's Fried Chicken is crisp-coated chicken cooked in hot oil. Breaded fried chicken is strongly associated with American cooking, particularly Southern-style traditions, and this name refers to a prepared chicken dish rather than a cut of meat on its own.
The coating is crunchy while the meat stays tender, making it a filling main meal or a shareable snack. It is commonly served with sides such as fries, biscuits, coleslaw or a fresh salad; a tangy sauce can balance the savoury crust. It provides substantial protein, alongside a notable amount of fat from the coating and frying. For a lighter plate, pair a piece with salad or vegetables and keep extra fried sides modest.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.86g
MONOUNSATURATED
8.58g
POLYUNSATURATED
4.26g
Omega 6:3 ratio 40.2:1
Above the ideal 4:1 (40.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.