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Soft, lightly sweet bread with coffee-flavored topping
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Paparotti Bread (80 g) has 256 calories. That works out to 320 calories per 100 g. It contains 43.2 g of carbs, 5.8 g of protein, 6.8 g of fat and 1.7 g of fiber. Its 0.2 mg of B1 covers 15% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 80 g
256
KCAL / 80G
Carbs
43.2g
· 16% DV
Protein
5.8g
· 12% DV
Fat
6.8g
· 9% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 9% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 256 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.56 g | 13% |
| Trans fat | 0.04 g | |
| Sodium | 256 mg | 11% |
| Total carbohydrate | 43.2 g | 16% |
| Fiber | 1.7 g | 6% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 256 kcal |
| 1 slice (thin) | 40 g | 128 kcal |
| 1 piece (small) | 50 g | 160 kcal |
| 1 slice (thick) | 60 g | 192 kcal |
| 100 g | 100 g | 320 kcal |
| 1 serving (medium) | 100 g | 320 kcal |
| 1 piece (large) | 120 g | 384 kcal |
| 1 serving (large) | 150 g | 480 kcal |
| 2 piece (double) | 160 g | 512 kcal |
Calculated from 320 calories per 100 g.
Paparotti bread is a soft, lightly sweet bun topped with a coffee-flavored layer that becomes thin and crisp as it bakes. It is often enjoyed as a bakery snack with coffee or tea.
Some Paparotti-style buns have a small butter filling, but it is not guaranteed in every recipe or bakery version. The defining feature is the coffee-flavored topping, so ask the bakery if the filling matters to you.
The topping on Paparotti bread is usually a piped coffee-flavored mixture spread over risen dough before baking. It melts across the surface in the oven and forms a thin crust; recipes vary in their ingredients and sweetness.
Paparotti bread and Rotiboy are closely related coffee-bun styles, with soft centers and coffee-flavored crusts. Rotiboy is also a brand name, and a Paparotti bun may differ in its recipe, filling, or size.
Paparotti bread has two different textures because its coffee topping bakes into a thin crust while the yeast-raised dough stays tender inside. The contrast is most noticeable when the bun is freshly baked or gently reheated.
Paparotti bread has a noticeable coffee aroma on top, balanced by a mildly sweet, soft bun. The flavor can be more or less pronounced depending on the bakery’s recipe and how much coffee it uses.
Paparotti belongs to the coffee-bun style that became especially popular in Malaysia and across Southeast Asia. Different bakeries use their own names and recipes, so the history of a particular Paparotti-branded version may differ.
Serve Paparotti bread warm or at room temperature, on its own or alongside coffee or tea. Warming it briefly in an oven helps revive the crisp topping without making the soft center as chewy as microwaving can.
Yes, Paparotti bread freezes well when wrapped airtight after cooling. Thaw it at room temperature, then warm it briefly in an oven to improve the topping’s texture; freezing may still leave the crust less crisp than fresh.
Store Paparotti bread in an airtight container at room temperature once it has cooled. Refrigeration can dry the bun and soften its coffee crust, while leaving it uncovered makes the soft interior stale faster.
Vitamins
B1
0.18mg · 15% DV
B2
0.12mg · 9% DV
Biotin
2µg · 7% DV
B5
0.28mg · 6% DV
Minerals
Sodium
256mg · 11% DV
Selenium
5.6µg · 10% DV
Manganese
0.18mg · 8% DV
Copper
0.06mg · 7% DV
Potassium ⭐
76mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 256 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Paparotti Bread is a soft, lightly sweet yeast bun with a buttery filling and a thin coffee-flavoured topping that turns crisp as it bakes. It belongs to the Malaysian-style coffee buns popularised by the PappaRoti bakery concept; recipes and names can vary between bakeries.
It is usually served warm with coffee or tea, as a breakfast treat or an afternoon snack. The contrast between the tender middle and fragrant, lightly crunchy crust is part of its appeal. It is mainly a carbohydrate-rich baked good, with relatively little fibre: a 100 g portion provides 54 g of carbohydrate. Pair it with unsweetened coffee to balance the sweetness, or add fruit or yoghurt for a more substantial snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.56g
MONOUNSATURATED
2.16g
POLYUNSATURATED
1.04g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.