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Paparotti Bread Calories

Soft, lightly sweet bread with coffee-flavored topping

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

320kcal

GI

70high

POTASSIUM · 100 G

95mg

FIBER · 100 G

2.1g

Quick answer

1 piece (medium) of Paparotti Bread (80 g) has 256 calories. That works out to 320 calories per 100 g. It contains 43.2 g of carbs, 5.8 g of protein, 6.8 g of fat and 1.7 g of fiber. Its 0.2 mg of B1 covers 15% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.

Paparotti Bread Nutrition Facts

Selected: 1 piece (medium) · 80 g

256

KCAL / 80G

Carbs

43.2g

· 16% DV

Protein

5.8g

· 12% DV

Fat

6.8g

· 9% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 67% · Protein 9% · Fat 24%

Paparotti Bread nutrition facts table · 1 piece (medium) (80 g)

NutrientAmount% DV
Calories256 kcal
Total fat6.8 g9%
Saturated fat2.56 g13%
Trans fat0.04 g
Sodium256 mg11%
Total carbohydrate43.2 g16%
Fiber1.7 g6%
Protein5.8 g12%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Paparotti Bread?

ServingAmountCalories
1 piece (medium)80 g256 kcal
1 slice (thin)40 g128 kcal
1 piece (small)50 g160 kcal
1 slice (thick)60 g192 kcal
100 g100 g320 kcal
1 serving (medium)100 g320 kcal
1 piece (large)120 g384 kcal
1 serving (large)150 g480 kcal
2 piece (double)160 g512 kcal

Calculated from 320 calories per 100 g.

Frequently Asked Questions About Paparotti Bread

What is Paparotti bread?

Paparotti bread is a soft, lightly sweet bun topped with a coffee-flavored layer that becomes thin and crisp as it bakes. It is often enjoyed as a bakery snack with coffee or tea.

Does Paparotti bread have a buttery filling?

Some Paparotti-style buns have a small butter filling, but it is not guaranteed in every recipe or bakery version. The defining feature is the coffee-flavored topping, so ask the bakery if the filling matters to you.

How do you make the topping on Paparotti bread?

The topping on Paparotti bread is usually a piped coffee-flavored mixture spread over risen dough before baking. It melts across the surface in the oven and forms a thin crust; recipes vary in their ingredients and sweetness.

Is Paparotti bread the same as Rotiboy?

Paparotti bread and Rotiboy are closely related coffee-bun styles, with soft centers and coffee-flavored crusts. Rotiboy is also a brand name, and a Paparotti bun may differ in its recipe, filling, or size.

Why is Paparotti bread crispy on top but soft inside?

Paparotti bread has two different textures because its coffee topping bakes into a thin crust while the yeast-raised dough stays tender inside. The contrast is most noticeable when the bun is freshly baked or gently reheated.

Does Paparotti bread taste strongly of coffee?

Paparotti bread has a noticeable coffee aroma on top, balanced by a mildly sweet, soft bun. The flavor can be more or less pronounced depending on the bakery’s recipe and how much coffee it uses.

Where did Paparotti bread originate?

Paparotti belongs to the coffee-bun style that became especially popular in Malaysia and across Southeast Asia. Different bakeries use their own names and recipes, so the history of a particular Paparotti-branded version may differ.

What is the best way to serve Paparotti bread?

Serve Paparotti bread warm or at room temperature, on its own or alongside coffee or tea. Warming it briefly in an oven helps revive the crisp topping without making the soft center as chewy as microwaving can.

Can you freeze Paparotti bread?

Yes, Paparotti bread freezes well when wrapped airtight after cooling. Thaw it at room temperature, then warm it briefly in an oven to improve the topping’s texture; freezing may still leave the crust less crisp than fresh.

How should you store Paparotti bread overnight?

Store Paparotti bread in an airtight container at room temperature once it has cooled. Refrigeration can dry the bun and soften its coffee crust, while leaving it uncovered makes the soft interior stale faster.

Paparotti Bread Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B2

0.12mg · 9% DV

Biotin

2µg · 7% DV

B5

0.28mg · 6% DV

Minerals

Sodium

256mg · 11% DV

Selenium

5.6µg · 10% DV

Manganese

0.18mg · 8% DV

Copper

0.06mg · 7% DV

Potassium ⭐

76mg · 2% DV

Paparotti Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

30.4
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Paparotti Bread

To burn the 256 calories in 1 piece (medium) (80 g):

🚶

63min

Walking (5 km/h)

🏃

26min

Running (8 km/h)

🚴

35min

Cycling

🏊

30min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Paparotti Bread?

Paparotti Bread is a soft, lightly sweet yeast bun with a buttery filling and a thin coffee-flavoured topping that turns crisp as it bakes. It belongs to the Malaysian-style coffee buns popularised by the PappaRoti bakery concept; recipes and names can vary between bakeries.

It is usually served warm with coffee or tea, as a breakfast treat or an afternoon snack. The contrast between the tender middle and fragrant, lightly crunchy crust is part of its appeal. It is mainly a carbohydrate-rich baked good, with relatively little fibre: a 100 g portion provides 54 g of carbohydrate. Pair it with unsweetened coffee to balance the sweetness, or add fruit or yoghurt for a more substantial snack.

How Nutritious Is Paparotti Bread?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

29/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Paparotti Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Paparotti Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Paparotti Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Paparotti Bread Fat Profile

SATURATED

2.56g

MONOUNSATURATED

2.16g

POLYUNSATURATED

1.04g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.