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Chicken nuggets with crispy panko coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
6 piece (medium) of Panko chicken nuggets (102 g) has 302 calories. That works out to 296 calories per 100 g. It contains 19.3 g of carbs, 16.1 g of protein, 17.5 g of fat and 1.1 g of fiber. Its 6.5 mg of B3 covers 41% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 6 piece (medium) · 102 g
302
KCAL / 102G
Carbs
19.3g
· 7% DV
Protein
16.1g
· 32% DV
Fat
17.5g
· 22% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 22% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 302 kcal | |
| Total fat | 17.5 g | 22% |
| Saturated fat | 3.67 g | 18% |
| Trans fat | 0.08 g | |
| Sodium | 571 mg | 25% |
| Total carbohydrate | 19.3 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 16.1 g | 32% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 6 piece (medium) | 102 g | 302 kcal |
| 1 piece (mini) | 17 g | 50 kcal |
| 4 piece (small) | 68 g | 201 kcal |
| 1 serving (small) | 85 g | 252 kcal |
| 100 g | 100 g | 296 kcal |
| 8 piece (large) | 136 g | 403 kcal |
| 1 cup (whole) | 140 g | 414 kcal |
| 1 serving (medium) | 150 g | 444 kcal |
| 10 piece (extra large) | 170 g | 503 kcal |
| 1 serving (large) | 220 g | 651 kcal |
Calculated from 296 calories per 100 g.
Cook panko chicken nuggets in a single layer in the air fryer, following the package directions for temperature and time. Leave space between pieces so hot air can circulate; overcrowding can leave the coating less crisp.
Yes, panko chicken nuggets can be baked in the oven. Arrange them in a single layer on a baking tray and use the cooking directions on the package; turning them partway through can help the coating brown evenly.
Panko chicken nuggets use coarse Japanese-style breadcrumbs for the coating, which tends to make the outside especially crisp. Regular nuggets may have a finer coating. The chicken content and seasoning are separate product choices, not determined by the word panko.
Panko means Japanese-style breadcrumbs with a light, flaky texture. On panko chicken nuggets, it refers to the outer coating, not a special kind of chicken; the larger crumbs create a crunchy surface when cooked.
Yes, frozen panko chicken nuggets can often be cooked straight from the freezer. Thawing may soften the coating, but check the package first to confirm the product is intended to be cooked from frozen and follow its instructions.
To make panko chicken nuggets, coat bite-size chicken pieces in flour, beaten egg, then panko, and bake, air-fry, or shallow-fry them. Cut the chicken into evenly sized pieces so they cook at a similar rate.
Panko chicken nuggets get their crisp coating from panko’s coarse, airy crumbs, which form a textured outer layer as they cook. Crowding the tray or basket can trap moisture and make that coating softer.
Panko chicken nuggets pair well with barbecue sauce, honey mustard, ketchup, or a yogurt-based dip. For a fresher side, serve them with a salad or crunchy vegetables; a dip is optional rather than part of the nugget itself.
Store cooked panko chicken nuggets in a covered container in the refrigerator rather than leaving them out. Reheat only the portion you plan to eat; an oven or air fryer usually restores more crispness than a microwave.
Panko chicken nuggets are a processed food, and their coating and cooking method can make them a less balanced choice than simply prepared chicken. They can still fit into a meal; pair them with vegetables rather than relying on them as the only component.
Vitamins
B3
6.53mg · 41% DV
Biotin
7.14µg · 24% DV
B6
0.35mg · 21% DV
B5
0.8mg · 16% DV
Minerals
Selenium
17µg · 31% DV
Phosphorus
184mg · 26% DV
Sodium
571mg · 25% DV
Manganese
0.22mg · 10% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 302 calories in 6 piece (medium) (102 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Panko chicken nuggets are bite-sized pieces of chicken coated in panko, the coarse, airy breadcrumbs used in Japanese cooking. The coating turns crisp when cooked, giving the nuggets a crunchier, lighter-textured crust than fine breadcrumbs. They’re a convenient take on the widely popular chicken nugget.
They’re commonly served hot as a quick meal or snack, with dips such as ketchup or barbecue sauce and sides like chips, vegetables or salad. The chicken makes them a source of protein, while the coating and cooking fat add carbohydrates and fat; they provide 15.8 g of protein per 100 g. For a less heavy plate, cook them in an oven or air fryer and pair them with a fresh salad.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.67g
MONOUNSATURATED
7.24g
POLYUNSATURATED
4.08g
Omega 6:3 ratio 57.8:1
Above the ideal 4:1 (57.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.