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Traditional Italian bread, usually made with wheat flour. Light crust, soft crumb.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
52g
· 79%
Protein
8.5g
· 13%
Fat
2.5g
· 8%
Fiber
2.7g
Vitamins
B1
0.32mg · 27% DV
B3
3.6mg · 23% DV
B2
0.13mg · 10% DV
Folate
35µg · 9% DV
Minerals
Selenium
23µg · 42% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Per 100g, Pane provides 265 calories. It contains 8.5g protein, 52g carbs, 2.5g fat, and 2.7g fiber.
Pane has a glycemic index of 70, which indicates a high glycemic impact. It also contains gluten and is listed with gluten as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.