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Breaded, deep-fried generic item
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Breaded fried item (120 g) has 348 calories. That works out to 290 calories per 100 g. It contains 21.6 g of carbs, 16.8 g of protein, 21.6 g of fat and 1.4 g of fiber. Its 21.6 µg of Selenium covers 39% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 120 g
348
KCAL / 120G
Carbs
21.6g
· 8% DV
Protein
16.8g
· 34% DV
Fat
21.6g
· 28% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 25% · Protein 19% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 348 kcal | |
| Total fat | 21.6 g | 28% |
| Saturated fat | 4.32 g | 22% |
| Trans fat | 0.14 g | |
| Sodium | 624 mg | 27% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 1.4 g | 5% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 120 g | 348 kcal |
| 1 piece (small) | 60 g | 174 kcal |
| 1 serving (mini) | 90 g | 261 kcal |
| 100 g | 100 g | 290 kcal |
| 1 serving (medium) | 150 g | 435 kcal |
| 1 piece (large) | 180 g | 522 kcal |
| 1 serving (large) | 240 g | 696 kcal |
| 4 piece (mini) | 240 g | 696 kcal |
| 8 piece (mini) | 480 g | 1392 kcal |
Calculated from 290 calories per 100 g.
A breaded fried item turns out crispier when its surface is dry and the frying oil is hot enough. Fry in small batches so the oil temperature does not drop, and let the finished pieces drain on a wire rack rather than stacking them.
The coating on a breaded fried item often falls off when the surface is damp or the breading has not adhered firmly. Pat the item dry before coating, press the crumbs on gently, and let the coated pieces rest briefly before cooking.
Yes, you can cook a breaded fried item in an air fryer, though its coating may be less rich than when deep-fried. Arrange pieces in a single layer, leave space for air to circulate, and turn them if needed for even browning.
Yes, a breaded fried item can be baked instead of deep-fried. The coating usually will not be quite as crisp, but arranging the pieces in one layer and turning them during cooking helps them brown more evenly.
A breaded fried item may absorb more oil if the oil is not hot enough or its temperature drops during cooking. Fry in small batches and allow excess oil to drain on a rack; crowding the pan can make the coating greasy.
To keep a breaded fried item from getting soggy, place it on a wire rack after frying instead of leaving it in a pile or on a flat plate. For serving later, reheat it in an oven or air fryer rather than covering it while hot.
Refrigerate leftover breaded fried item in a covered container within two hours of cooking, and eat it within three to four days. If it contains meat or another filling, reheat it until the center is thoroughly hot.
Yes, you can freeze a breaded fried item after it has cooled. Wrap it airtight, freezing pieces separately first if you want to stop them sticking together. Reheat from frozen in an oven or air fryer for a crisper coating.
A breaded fried item pairs well with a tangy sauce, such as yogurt-based dip, mustard, or tartar sauce. The best match depends on its filling; a fresh salad or crunchy vegetables also balance the rich coating.
Eating a breaded fried item often can make it easier to overdo fried foods, which tend to be energy-dense. Enjoying it occasionally with vegetables and choosing baked or air-fried preparation more often can make the meal lighter.
Vitamins
B3
5.04mg · 32% DV
Biotin
6µg · 20% DV
B6
0.26mg · 15% DV
B12
0.34µg · 14% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
198mg · 28% DV
Sodium
624mg · 27% DV
Manganese
0.26mg · 11% DV
Potassium ⭐
252mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 348 calories in 1 piece (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Breaded fried item is made by coating a main ingredient in a seasoned crumb mixture and frying it. The filling can vary, so the name alone does not tell you whether it is meat, fish or vegetables, or how it has been seasoned.
The coating is usually crisp while the centre stays softer. Depending on the cuisine and the product, it may be served as a snack or as part of a meal with vegetables, salad or a starch. Breading and frying make it relatively energy-dense; it provides 18 g of fat per 100 g. Pairing a piece with salad or vegetables can make for a more balanced plate, and the listed medium-piece serving is about 120 g.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.32g
MONOUNSATURATED
8.52g
POLYUNSATURATED
5.76g
Omega 6:3 ratio 50.4:1
Above the ideal 4:1 (50.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.