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High-quality protein and choline
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
143
KCAL / 100G
Carbs
0.7g
· 2%
Protein
12.6g
· 36%
Fat
9.5g
· 62%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.46mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
31.7µg · 58% DV
Phosphorus
198mg · 28% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.13g
MONOUNSATURATED
3.66g
POLYUNSATURATED
1.91g
Omega 6:3 ratio 14.9:1
Above the ideal 4:1 (14.9:1).
Pan-fried egg without butter provides 143 calories per 100 g. The calorie total changes with the amount eaten.
There are 12.6 g of protein in 100 g of pan-fried egg without butter. It can therefore be considered a protein-rich food.
Yes, but it contains very little carbohydrate. A 100 g serving provides 0.7 g of carbs.
Yes, it is compatible with a keto diet. It contains only 0.7 g of carbohydrates per 100 g.
Pan-fried egg without butter has a glycemic index of 0. Its carbohydrate content is also very low.
Pan-fried egg without butter contains 9.5 g of fat per 100 g. Not using butter avoids adding butter-derived fat beyond this listed value.
No, it contains 0 g of fiber per 100 g. Pairing it with a fiber-containing food can help add fiber to a meal.
Yes, it is suitable for vegetarians who eat eggs. It is also compatible with omnivore, pescatarian, flexitarian, Paleo, and Mediterranean eating patterns.
Based on the provided dietary information, it is suitable for a gluten-free diet. However, it contains egg, which is an allergen for people with an egg allergy.
Pan-fried egg without butter is classified as minimally processed. It is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.