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Pan-fried cheese gözleme Calories

Provides protein and calcium; relatively high in fat and sodium.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

321kcal

GI

55medium

POTASSIUM · 100 G

151mg

FIBER · 100 G

1.6g

Quick answer

1 piece (medium) of Pan-fried cheese gözleme (180 g) has 578 calories. That works out to 321 calories per 100 g. It contains 63.2 g of carbs, 21.2 g of protein, 27.4 g of fat and 2.9 g of fiber. Its 45.7 µg of Selenium covers 83% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Pan-fried cheese gözleme Nutrition Facts

Selected: 1 piece (medium) · 180 g

578

KCAL / 180G

Carbs

63.2g

· 23% DV

Protein

21.2g

· 42% DV

Fat

27.4g

· 35% DV

Fiber

2.9g

· 10% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 43% · Protein 15% · Fat 42%

Pan-fried cheese gözleme nutrition facts table · 1 piece (medium) (180 g)

NutrientAmount% DV
Calories578 kcal
Total fat27.4 g35%
Saturated fat12.78 g64%
Trans fat0.5 g
Sodium1112 mg48%
Total carbohydrate63.2 g23%
Fiber2.9 g10%
Protein21.2 g42%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Pan-fried cheese gözleme?

ServingAmountCalories
1 piece (medium)180 g578 kcal
0.25 piece (quarter)45 g144 kcal
1 piece (small)90 g289 kcal
½ piece (half)90 g289 kcal
100 g100 g321 kcal
1 piece (medium)140 g449 kcal
1 piece (large)180 g578 kcal
1 serving (medium)180 g578 kcal
1 piece (extra large)250 g803 kcal
1 piece (jumbo)320 g1027 kcal

Calculated from 321 calories per 100 g.

Frequently Asked Questions About Pan-fried cheese gözleme

What is in pan-fried cheese gözleme?

Pan-fried cheese gözleme is made from thin dough folded around cheese, commonly kaşar, and cooked in a pan. Some versions add herbs or spices, but keeping the filling fairly dry helps prevent the dough from becoming soggy.

How do you make pan-fried cheese gözleme at home?

To make pan-fried cheese gözleme, place grated cheese on one half of thin dough, fold it over, seal the edges, and cook both sides in a lightly oiled pan. Use medium heat so the cheese melts before the dough burns.

Why does cheese leak out of pan-fried cheese gözleme?

Cheese usually leaks out of pan-fried cheese gözleme when the filling is overfilled or the edges are not sealed. Leave a clear border around the cheese, press the edges firmly together, and avoid turning the gözleme before the bottom has set.

What cheese works best in pan-fried cheese gözleme?

Kaşar is a popular choice for pan-fried cheese gözleme because it melts smoothly and gives the filling a mild, savory flavor. Grating the cheese helps it melt evenly; very moist cheeses can make the inside wet.

How is pan-fried cheese gözleme different from baked gözleme?

Pan-fried cheese gözleme is cooked directly in a pan, often with a little oil, while baked versions cook in an oven. Pan-frying gives the outside browned spots and a crisp, richer surface without needing an oven.

What should you serve with pan-fried cheese gözleme?

Pan-fried cheese gözleme pairs well with a fresh salad, sliced tomatoes, cucumber, or plain yogurt. These lighter sides balance the salty, rich filling, while ayran is a traditional drink to serve alongside it.

Can you prepare pan-fried cheese gözleme ahead of time?

Yes, you can assemble pan-fried cheese gözleme ahead and keep it covered in the refrigerator until cooking. Separate stacked pieces with parchment so they do not stick, and cook them shortly before serving for the best texture.

How should you store leftover pan-fried cheese gözleme?

Store leftover pan-fried cheese gözleme in a covered container in the refrigerator once it has cooled. Reheat it in a dry or lightly oiled pan until hot throughout; microwaving is quicker but can leave the dough soft.

Can pan-fried cheese gözleme be frozen?

Yes, pan-fried cheese gözleme can be frozen after it cools. Wrap pieces separately or place parchment between them in a sealed freezer container. Reheat from thawed in a pan to bring back some of the crisp exterior.

Why is pan-fried cheese gözleme soggy inside?

Pan-fried cheese gözleme can turn soggy if the cheese is particularly moist, the filling is too thick, or steam gets trapped after cooking. Use grated cheese, avoid overfilling, and let the cooked piece rest briefly on a plate rather than covering it.

Pan-fried cheese gözleme Vitamins & Minerals

Vitamins

B1

0.52mg · 43% DV

B12

0.86µg · 36% DV

Biotin

9.18µg · 31% DV

B3

4.86mg · 30% DV

Minerals

Selenium

46µg · 84% DV

Phosphorus

403mg · 58% DV

Calcium

515mg · 52% DV

Sodium

1112mg · 48% DV

Potassium ⭐

272mg · 8% DV

Pan-fried cheese gözleme Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

25.2
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Pan-fried cheese gözleme

To burn the 578 calories in 1 piece (medium) (180 g):

🚶

143min

Walking (5 km/h)

🏃

59min

Running (8 km/h)

🚴

79min

Cycling

🏊

67min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Pan-fried cheese gözleme?

Pan-fried cheese gözleme is a Turkish flatbread folded around a filling of kaşar, a mild, semi-hard cheese, then cooked in a pan. Gözleme is traditionally made by rolling dough thin and cooking it on a hot griddle; this version develops a browned exterior while the cheese softens inside. It is best eaten hot, when the filling is still pleasantly stretchy.

In Turkey, gözleme is enjoyed for breakfast, as a filling snack or as a simple meal, often alongside tea, ayran or fresh vegetables. The cheese adds protein and calcium, while the dish is also relatively high in fat and sodium. For a lighter serving, use just a little oil in the pan and pair it with a crisp salad.

How Nutritious Is Pan-fried cheese gözleme?

Nutrient density

Medium

43/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

34/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Pan-fried cheese gözleme Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pan-fried cheese gözleme Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pan-fried cheese gözleme Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pan-fried cheese gözleme Fat Profile

SATURATED

12.78g

MONOUNSATURATED

9.18g

POLYUNSATURATED

3.33g

⚖️

Omega 6:3 ratio 22.1:1

Above the ideal 4:1 (22.1:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.