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Provides protein and calcium; relatively high in fat and sodium.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Pan-fried cheese gözleme (180 g) has 578 calories. That works out to 321 calories per 100 g. It contains 63.2 g of carbs, 21.2 g of protein, 27.4 g of fat and 2.9 g of fiber. Its 45.7 µg of Selenium covers 83% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 180 g
578
KCAL / 180G
Carbs
63.2g
· 23% DV
Protein
21.2g
· 42% DV
Fat
27.4g
· 35% DV
Fiber
2.9g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 15% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 578 kcal | |
| Total fat | 27.4 g | 35% |
| Saturated fat | 12.78 g | 64% |
| Trans fat | 0.5 g | |
| Sodium | 1112 mg | 48% |
| Total carbohydrate | 63.2 g | 23% |
| Fiber | 2.9 g | 10% |
| Protein | 21.2 g | 42% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 180 g | 578 kcal |
| 0.25 piece (quarter) | 45 g | 144 kcal |
| 1 piece (small) | 90 g | 289 kcal |
| ½ piece (half) | 90 g | 289 kcal |
| 100 g | 100 g | 321 kcal |
| 1 piece (medium) | 140 g | 449 kcal |
| 1 piece (large) | 180 g | 578 kcal |
| 1 serving (medium) | 180 g | 578 kcal |
| 1 piece (extra large) | 250 g | 803 kcal |
| 1 piece (jumbo) | 320 g | 1027 kcal |
Calculated from 321 calories per 100 g.
Pan-fried cheese gözleme is made from thin dough folded around cheese, commonly kaşar, and cooked in a pan. Some versions add herbs or spices, but keeping the filling fairly dry helps prevent the dough from becoming soggy.
To make pan-fried cheese gözleme, place grated cheese on one half of thin dough, fold it over, seal the edges, and cook both sides in a lightly oiled pan. Use medium heat so the cheese melts before the dough burns.
Cheese usually leaks out of pan-fried cheese gözleme when the filling is overfilled or the edges are not sealed. Leave a clear border around the cheese, press the edges firmly together, and avoid turning the gözleme before the bottom has set.
Kaşar is a popular choice for pan-fried cheese gözleme because it melts smoothly and gives the filling a mild, savory flavor. Grating the cheese helps it melt evenly; very moist cheeses can make the inside wet.
Pan-fried cheese gözleme is cooked directly in a pan, often with a little oil, while baked versions cook in an oven. Pan-frying gives the outside browned spots and a crisp, richer surface without needing an oven.
Pan-fried cheese gözleme pairs well with a fresh salad, sliced tomatoes, cucumber, or plain yogurt. These lighter sides balance the salty, rich filling, while ayran is a traditional drink to serve alongside it.
Yes, you can assemble pan-fried cheese gözleme ahead and keep it covered in the refrigerator until cooking. Separate stacked pieces with parchment so they do not stick, and cook them shortly before serving for the best texture.
Store leftover pan-fried cheese gözleme in a covered container in the refrigerator once it has cooled. Reheat it in a dry or lightly oiled pan until hot throughout; microwaving is quicker but can leave the dough soft.
Yes, pan-fried cheese gözleme can be frozen after it cools. Wrap pieces separately or place parchment between them in a sealed freezer container. Reheat from thawed in a pan to bring back some of the crisp exterior.
Pan-fried cheese gözleme can turn soggy if the cheese is particularly moist, the filling is too thick, or steam gets trapped after cooking. Use grated cheese, avoid overfilling, and let the cooked piece rest briefly on a plate rather than covering it.
Vitamins
B1
0.52mg · 43% DV
B12
0.86µg · 36% DV
Biotin
9.18µg · 31% DV
B3
4.86mg · 30% DV
Minerals
Selenium
46µg · 84% DV
Phosphorus
403mg · 58% DV
Calcium
515mg · 52% DV
Sodium
1112mg · 48% DV
Potassium ⭐
272mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 578 calories in 1 piece (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pan-fried cheese gözleme is a Turkish flatbread folded around a filling of kaşar, a mild, semi-hard cheese, then cooked in a pan. Gözleme is traditionally made by rolling dough thin and cooking it on a hot griddle; this version develops a browned exterior while the cheese softens inside. It is best eaten hot, when the filling is still pleasantly stretchy.
In Turkey, gözleme is enjoyed for breakfast, as a filling snack or as a simple meal, often alongside tea, ayran or fresh vegetables. The cheese adds protein and calcium, while the dish is also relatively high in fat and sodium. For a lighter serving, use just a little oil in the pan and pair it with a crisp salad.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
12.78g
MONOUNSATURATED
9.18g
POLYUNSATURATED
3.33g
Omega 6:3 ratio 22.1:1
Above the ideal 4:1 (22.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.