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Thin pan-cooked crepe; moderate in carbohydrates with some protein and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
227
KCAL / 100G
Carbs
28.8g
· 51%
Protein
6.7g
· 12%
Fat
9.4g
· 37%
Fiber
1g
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B5
0.45mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Selenium
13µg · 24% DV
Phosphorus
108mg · 15% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
3.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Pan crepes provide 227 calories per 100 g. A 100 g serving contains 6.7 g of protein, 28.8 g of carbohydrates, and 9.4 g of fat.
Pan crepes are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.