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Pan crepe Calories

Thin pan-cooked crepe; moderate in carbohydrates with some protein and fat.

CALORIES

227kcal

GI

67medium

POTASSIUM

92mg

FIBER

1g

Pan crepe Nutrition Facts

Selected: 100 g

227

KCAL / 100G

Carbs

28.8g

· 51%

Protein

6.7g

· 12%

Fat

9.4g

· 37%

Fiber

1g

Pan crepe Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B5

0.45mg · 9% DV

B12

0.22µg · 9% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

108mg · 15% DV

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Pan crepe Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Pan crepe Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pan crepe Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pan crepe Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Pan crepe Fat Profile

SATURATED

2.5g

MONOUNSATURATED

3.4g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Pan crepe — Frequently Asked Questions

How many calories are in pan crepes?

Pan crepes provide 227 calories per 100 g. A 100 g serving contains 6.7 g of protein, 28.8 g of carbohydrates, and 9.4 g of fat.

Are pan crepes suitable for a vegetarian diet?

Pan crepes are compatible with vegetarian, omnivore, and flexitarian diets. They contain gluten, eggs, and dairy, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.