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High-protein, low-carb traditional çökelek dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
2.8g
· 9%
Protein
13.4g
· 42%
Fat
7.1g
· 49%
Fiber
0.2g
Vitamins
B12
0.48µg · 20% DV
B2
0.21mg · 16% DV
Vitamin A
62µg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
236mg · 34% DV
Calcium
168mg · 17% DV
Sodium
312mg · 14% DV
Selenium
6.8µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.9g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Pan-cooked çökelek sauté contains 128 calories per 100 g. It provides 13.4 g of protein, 2.8 g of carbohydrates, and 7.1 g of fat per 100 g.
Yes, pan-cooked çökelek sauté is compatible with keto and ketovore diets. It has 2.8 g of carbohydrates per 100 g and a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.