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High protein, processed chicken product, pan-cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
296
KCAL / 100G
Carbs
18.6g
· 25%
Protein
15.8g
· 22%
Fat
17.2g
· 53%
Fiber
1.2g
Vitamins
B3
5.8mg · 36% DV
Biotin
6µg · 20% DV
B6
0.31mg · 18% DV
B5
0.75mg · 15% DV
Minerals
Selenium
16µg · 29% DV
Sodium
620mg · 27% DV
Phosphorus
185mg · 26% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Pan-cooked chicken nuggets contain 296 calories per 100 g. A 100 g serving also provides 15.8 g of protein, 18.6 g of carbohydrates, and 17.2 g of fat.
Pan-cooked chicken nuggets have a glycemic index of 52, which is in the medium GI range. They contain 18.6 g of carbohydrates and 1.2 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.