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High protein, low fat, seafood, source of minerals and vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
3.1g
· 14%
Protein
15.6g
· 71%
Fat
1.4g
· 15%
Fiber
0g
Vitamins
B12
1.3µg · 54% DV
B3
2.2mg · 14% DV
B5
0.5mg · 10% DV
Vitamin E
1.2mg · 8% DV
Minerals
Selenium
44µg · 80% DV
Phosphorus
221mg · 32% DV
Zinc
2mg · 18% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
Per 100g, pan-cooked calamari without oil has 92 calories and 15.6g of protein. It also contains 1.4g fat and 3.1g carbs.
Yes, it is listed as compatible with keto. Its glycemic index is 0, and it contains 3.1g of carbohydrates per 100g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.