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Calorie-free cooking spray, used for non-stick cooking
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Pam Cooking Spray (13 g) has 104 calories. That works out to 800 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 11.4 g of fat and 0 g of fiber. Its 1.7 mg of Vitamin E covers 11% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 13 g
104
KCAL / 13G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
11.4g
· 15% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 104 kcal | |
| Total fat | 11.4 g | 15% |
| Saturated fat | 1.69 g | 8% |
| Trans fat | 0 g | |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 13 g | 104 kcal |
| 1 serving (extra small) | 0.5 g | 4 kcal |
| 1 g | 1 g | 8 kcal |
| 1 teaspoon (small) | 4 g | 32 kcal |
| 1 tablespoon (small) | 10 g | 80 kcal |
| 1 tablespoon (large) | 15 g | 120 kcal |
| 100 g | 100 g | 800 kcal |
| 1 can (large) | 170 g | 1360 kcal |
Calculated from 800 calories per 100 g.
Pam Cooking Spray is an aerosol cooking oil, but its exact ingredients can vary by product and market. The oil provides the nonstick coating, while the can’s other ingredients help dispense it; consult the specific package for its ingredient list.
Sometimes, but check your air fryer manual first. Aerosol sprays can leave residue that builds up on some baskets and coatings. If the manual allows it, spray the basket while it is cool and never spray toward the heating element.
No, Pam Cooking Spray is not a one-for-one replacement for oil measured into a baking recipe. It is useful for coating a pan, but a thin surface spray does not provide the same amount or role as recipe oil.
Yes, Pam Cooking Spray has a shelf-life date on its package. Follow that date, and discard the can if it is rusty, leaking, swollen, or damaged, even if the date has not passed.
Wash the pan with warm water, dish soap, and a soft sponge to remove Pam Cooking Spray residue. For stubborn buildup, soak the pan first and follow its care instructions; abrasive scrubbers can damage nonstick coatings.
Yes, some Pam Cooking Spray products can be applied directly to food, but follow the directions on the specific can. For most everyday cooking, spraying the cool pan or baking dish gives the food a nonstick surface without coating it directly.
Pam Cooking Spray can leave a sticky film when oil residue builds up or is repeatedly heated on a surface. Use a light coating on cool cookware, avoid repeated spraying without cleaning, and wash the pan according to its care instructions.
Pam Cooking Spray can be used on many nonstick pans, but repeated use may leave residue that is difficult to remove. Follow the pan maker’s guidance, apply a light amount to a cool pan, and clean it after cooking.
Yes, Pam Cooking Spray is an aerosol and can be flammable. Keep the can away from flames and heat, and never spray it near a lit burner or directly onto a hot surface.
Store Pam Cooking Spray upright in a cool, dry place, away from sunlight, stoves, and other heat sources. Keep the cap on and do not puncture, crush, or incinerate the pressurized can.
Vitamins
Vitamin E
1.69mg · 11% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
Sodium
0mg · 0% DV
Potassium ⭐
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 104 calories in 1 tablespoon (medium) (13 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pam Cooking Spray is an aerosol cooking oil made to coat pans and baking dishes with a thin layer that helps food release more easily. Its neutral taste is meant to stay in the background, making it useful for eggs, pancakes, vegetables and baked goods rather than as a finishing oil.
In the United States, it is commonly used to prepare skillets, sheet pans and muffin tins; elsewhere, it can be a handy alternative to brushing on oil. Although often marketed as calorie-free when used as a spray, it contains oil, so the amount matters: the nutrition table lists 800 calories per 100 g. Use a brief, even spray for a light coating, and follow the can’s directions.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.69g
MONOUNSATURATED
7.02g
POLYUNSATURATED
2.73g
Omega 6:3 ratio 33.4:1
Above the ideal 4:1 (33.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.