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Sugary, flaky puff pastry cookie
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Palmier cookie (30 g) has 167 calories. That works out to 558 calories per 100 g. It contains 17.6 g of carbs, 1.8 g of protein, 9.9 g of fat and 0.7 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 30 g
167
KCAL / 30G
Carbs
17.6g
· 6% DV
Protein
1.8g
· 4% DV
Fat
9.9g
· 13% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 4% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 167 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.56 g | 23% |
| Trans fat | 0.09 g | |
| Sodium | 108 mg | 5% |
| Total carbohydrate | 17.6 g | 6% |
| Fiber | 0.7 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 167 kcal |
| 1 piece (mini) | 8 g | 45 kcal |
| 1 piece (small) | 15 g | 84 kcal |
| 1 serving (medium) | 45 g | 251 kcal |
| 4 piece (large) | 60 g | 335 kcal |
| 1 pack (small) | 80 g | 446 kcal |
| 100 g | 100 g | 558 kcal |
| 1 pack (medium) | 125 g | 698 kcal |
Calculated from 558 calories per 100 g.
A Palmier cookie is made from puff pastry and sugar. The pastry is rolled inward from both sides, sliced, and baked until the layers puff and turn crisp; some recipes add a little cinnamon or other flavoring.
To make a Palmier cookie, coat puff pastry with sugar, roll both long edges toward the center, chill it until firm, then slice and bake. Chilling helps the pieces hold their distinctive shape as the pastry expands.
The Palmier cookie originated in France. Its French name means “palm tree,” referring to the fan-like shape formed when the folded puff pastry opens during baking.
A Palmier cookie can look heart-shaped because its two rolled sides meet at the center and spread apart as the pastry bakes. The same traditional shape is also compared to palm leaves or butterfly wings.
Often, yes: “elephant ears” is a name used for Palmier cookies, especially in North America. Names and shapes can vary by bakery, but the familiar version is crisp, sugary puff pastry folded into a palm-like form.
Keep a Palmier cookie in an airtight container after it has cooled completely. Moisture softens the flaky layers, so avoid storing the cookies while warm or leaving them uncovered in a humid kitchen.
Yes, baked Palmier cookies can be frozen once fully cooled. Seal them in a freezer-safe container with parchment between layers, then thaw and briefly warm them in the oven if you want to refresh their crispness.
A Palmier cookie may spread if the pastry becomes warm and soft before baking. Chill the shaped slices before they go into the oven, and leave space between them because puff pastry expands as it bakes.
Yes, store-bought puff pastry works well for Palmier cookies and makes them quick to prepare. Most packaged versions are processed foods; at home, you can control how much sugar you add and bake only the amount you need.
Serve a Palmier cookie with coffee, tea, or another unsweetened drink. Its sugary, flaky texture makes it a natural small treat alongside a hot drink, or it can be crumbled over ice cream.
Vitamins
B1
0.1mg · 8% DV
B3
0.96mg · 6% DV
Vitamin K
5.4µg · 5% DV
Folate
15.6µg · 4% DV
Minerals
Selenium
5.4µg · 10% DV
Manganese
0.13mg · 6% DV
Sodium
108mg · 5% DV
Iron
0.72mg · 4% DV
Potassium ⭐
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 167 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A palmier cookie is a French pastry made by folding sugar-coated puff pastry in from both sides, then baking it until the layers rise and the sugar turns lightly golden. Its familiar heart-like shape gives way to crisp, flaky layers with a sweet, caramelised edge.
In France, palmiers are commonly enjoyed with coffee or tea, and they also suit a simple break with a hot drink elsewhere. They are rich in sugar and fat rather than protein; a 30 g serving provides a small treat without needing a large portion. Pair one with unsweetened tea or coffee if you want to balance its sweetness.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.56g
MONOUNSATURATED
3.12g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 58.5:1
Above the ideal 4:1 (58.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.