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Grain-free, gluten-free chocolate cake typically made with almond flour, cocoa, eggs, and natural sweeteners
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
15.9g
· 23%
Protein
8g
· 12%
Fat
19.5g
· 65%
Fiber
6.2g
Vitamins
Vitamin E
6.8mg · 45% DV
Biotin
8µg · 27% DV
B2
0.24mg · 18% DV
B12
0.32µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
118mg · 28% DV
Selenium
12µg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
14.2g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 96:1
Above the ideal 4:1 (96:1).
Paleo chocolate cake contains 265 calories per 100 g. A 100 g portion also provides 7.96 g protein, 15.93 g carbohydrates, and 19.47 g fat.
Yes, paleo chocolate cake is compatible with a gluten-free diet. It does contain eggs and tree nuts, so it is not suitable for people allergic to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.