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Palatschinken Calories

Thin crepe-style pancake

CALORIES

227kcal

GI

67medium

POTASSIUM

118mg

FIBER

1.1g

Palatschinken Nutrition Facts

Selected: 100 g

227

KCAL / 100G

Carbs

28.4g

· 50%

Protein

6.7g

· 12%

Fat

9.4g

· 38%

Fiber

1.1g

Palatschinken Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B2

0.18mg · 14% DV

B12

0.28µg · 12% DV

Vitamin A

82µg · 9% DV

Minerals

Selenium

13µg · 24% DV

Phosphorus

112mg · 16% DV

Sodium

290mg · 13% DV

Zinc

1mg · 9% DV

Palatschinken Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Palatschinken Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Palatschinken Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Palatschinken Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Palatschinken Fat Profile

SATURATED

2.5g

MONOUNSATURATED

3.1g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

Foods Similar to Palatschinken

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Palatschinken — Frequently Asked Questions

How many calories are in Palatschinken?

Palatschinken contains 227 calories per 100 g. The same serving provides 6.7 g of protein, 28.4 g of carbohydrates, and 9.4 g of fat.

Is Palatschinken suitable for a vegetarian or gluten-free diet?

Palatschinken is suitable for vegetarian, flexitarian, and omnivore diets. However, it contains gluten, eggs, and dairy, so it is not suitable for gluten-free or vegan diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.