🥐🍫
French pastry, chocolate croissant
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
44g
· 44%
Protein
7.2g
· 7%
Fat
22g
· 49%
Fiber
2.6g
Vitamins
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Vitamin A
120µg · 13% DV
B5
0.6mg · 12% DV
Minerals
Selenium
10µg · 18% DV
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
6.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Pain au chocolat contains 410 calories per 100 g.
Pain au chocolat provides 7.2 g of protein per 100 g.
There are 44 g of carbohydrates in 100 g of pain au chocolat.
Pain au chocolat contains 22 g of fat per 100 g.
Yes. It contains 2.6 g of fiber per 100 g.
Pain au chocolat has a glycemic index of 65.
No. Pain au chocolat contains gluten.
Yes. Its listed allergens include eggs and dairy, as well as gluten.
According to the provided diet compatibility information, pain au chocolat is suitable for Mediterranean diets. It is also compatible with omnivore and flexitarian diets.
Yes. Pain au chocolat is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.