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Sweet packaged cake slice
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Packaged slice cake (45 g) has 180 calories. That works out to 400 calories per 100 g. It contains 27 g of carbs, 2.3 g of protein, 7.9 g of fat and 0 g of fiber. Its 4.1 µg of Selenium covers 7% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 45 g
180
KCAL / 45G
Carbs
27g
· 10% DV
Protein
2.3g
· 5% DV
Fat
7.9g
· 10% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 5% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.34 g | 12% |
| Trans fat | 0.05 g | |
| Sodium | 144 mg | 6% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 0 g | 0% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 45 g | 180 kcal |
| 1 piece (mini) | 25 g | 100 kcal |
| 1 slice (thin) | 30 g | 120 kcal |
| 1 pack (mini) | 45 g | 180 kcal |
| 1 slice (thick) | 60 g | 240 kcal |
| 1 piece (large) | 80 g | 320 kcal |
| 2 slice (double) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Packaged slice cake is best eaten soon after opening and should be resealed tightly between servings. Follow the storage directions on its wrapper; exposure to air can dry it out, while heat or moisture can affect its quality.
Yes, packaged slice cake can be frozen. Seal the slice in an airtight bag or container to protect it from freezer odors and drying, then let it thaw while wrapped. Its texture may be slightly different after thawing.
Packaged slice cake is usually made with ingredients such as flour, sugar, oil or other fats, and eggs. Recipes may also include dairy, soy-derived ingredients, or texture-preserving additives, so the exact ingredients vary between products.
Packaged slice cake past its date is best discarded, particularly if the wrapper has been opened or damaged. Do not eat it if you notice mold, an unusual smell, or a change in texture, even when the date has not passed.
Packaged slice cake comes portioned and wrapped for convenience, while homemade cake lets you choose the recipe and serving size. Packaged recipes may include ingredients that help maintain texture during storage, and their taste and crumb can differ.
Packaged slice cake can stay soft because its wrapper limits exposure to air, which slows drying. The recipe may also include fats or moisture-retaining ingredients that affect its texture; the actual shelf life depends on the product and its storage.
Yes, people with diabetes can sometimes include packaged slice cake, but its sugar and refined flour can raise blood glucose. The effect varies with the portion and meal, so follow your individual eating plan or ask your diabetes care professional.
Packaged slice cake can contribute to weight gain if it regularly adds more energy than your body uses. Eating a slice occasionally does not by itself determine your weight; frequent portions can add up because it is a sweet snack.
Yes, you can warm packaged slice cake briefly in a microwave after removing all packaging. Heat it on a microwave-safe plate and check the texture before warming it further, since a small cake slice can become hot or dry quickly.
Yes, children can have packaged slice cake occasionally, but it is a sweet snack rather than a substitute for a meal. Offer an age-appropriate piece and supervise young children while they eat.
Vitamins
B2
0.08mg · 6% DV
Biotin
1.8µg · 6% DV
B3
0.72mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Selenium
4.05µg · 7% DV
Sodium
144mg · 6% DV
Phosphorus
43mg · 6% DV
Iron
0.77mg · 4% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 slice (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A packaged slice cake is a sweet, ready-to-eat portion of cake sold in its own wrapper or in a larger pack. It may be plain or flavoured, and is designed for convenience rather than serving as a freshly baked dessert.
Its soft, airy crumb and sweet taste make it an easy snack with tea or coffee, or something to tuck into a lunchbox for school or work. It is energy-dense and provides little fibre or protein; 100 g contains 400 kcal. For a lighter snack, keep to a small portion and pair it with fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.34g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 171:1
Above the ideal 4:1 (171:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.