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Protein source; sodium and saturated fat may be high depending on the product.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Packaged meatballs has 250 calories. It contains 8.5 g of carbs, 15.5 g of protein, 17 g of fat and 1 g of fiber. Its 1.5 µg of B12 covers 63% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 100 g
250
KCAL / 100G
Carbs
8.5g
· 3% DV
Protein
15.5g
· 31% DV
Fat
17g
· 22% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 25% · Fat 61%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 17 g | 22% |
| Saturated fat | 6.1 g | 31% |
| Trans fat | 0.25 g | |
| Sodium | 780 mg | 34% |
| Total carbohydrate | 8.5 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 375 kcal |
| 3 piece (small) | 60 g | 150 kcal |
| 100 g | 100 g | 250 kcal |
| 5 piece (medium) | 100 g | 250 kcal |
| 8 piece (large) | 160 g | 400 kcal |
| 10 piece (extra large) | 200 g | 500 kcal |
| 1 serving (large) | 250 g | 625 kcal |
| 1 pack (medium) | 300 g | 750 kcal |
Calculated from 250 calories per 100 g.
Cook packaged meatballs according to the directions on the pack, since some are raw and others are already cooked. Raw meatballs can be pan-fried, baked, or grilled, but should be cooked through; reheat ready-to-eat ones as directed.
Packaged meatballs may be raw or precooked, so the product name alone does not tell you whether they are ready to eat. Look for “raw” or “fully cooked” on the package and follow its cooking or reheating instructions.
Yes, if the package gives instructions for cooking them from frozen. Otherwise, thaw them safely in the refrigerator before cooking; avoid leaving raw meatballs on the counter to thaw, and do not refreeze them after thawing.
Once opened, keep packaged meatballs covered in the refrigerator and use them within 1–2 days, especially if they are raw. Follow any shorter storage period on the package, and discard meatballs left at room temperature for too long.
Yes, packaged meatballs can be frozen before their use-by date. If the pack is open, seal the meatballs well or freeze them in portions. Thaw raw meatballs in the refrigerator and do not freeze them again after thawing.
Packaged meatballs may fall apart if they are still partly frozen, moved before a crust forms, or crowded into a cool pan. Thaw them if the instructions call for it, heat the pan first, and turn the meatballs gently.
For raw packaged meatballs, the safest check is a food thermometer: the center should reach 160°F (71°C) for ground beef or pork. Color alone is unreliable, and precooked meatballs only need reheating according to their package directions.
Packaged meatballs can provide protein, but some products are high in sodium and saturated fat. Compare products if you eat them often, and serve them with vegetables or a salad rather than relying on them as your only protein choice.
Packaged meatballs are ready for quick cooking and may contain added salt, binders, or other ingredients, while homemade meatballs let you control the recipe. The meat, seasoning, and preparation method determine how much their taste and texture differ.
Packaged meatballs pair well with pasta, rice, roasted vegetables, or a green salad. Because some are already salty, a fresh or lightly seasoned side can balance the meal better than adding extra salty sauce.
Vitamins
B12
1.5µg · 63% DV
B3
4.6mg · 29% DV
B6
0.3mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
19µg · 35% DV
Sodium
780mg · 34% DV
Zinc
3.1mg · 28% DV
Phosphorus
170mg · 24% DV
Potassium ⭐
300mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Packaged meatballs are ready-to-cook portions of seasoned ground meat, shaped into balls or small patties. Recipes vary: Turkish-style versions draw on the country’s köfte tradition and may include onion, breadcrumbs or other binders alongside the meat.
Grill, pan-fry or bake them, following the cooking directions on the pack. In Turkey they’re commonly served as a main with rice, salad or bread; elsewhere, they also work in sandwiches, pasta dishes or a simple weeknight meal. They provide protein, with 15.5 g per 100 g, while sodium and saturated fat can vary considerably by product. Pair them with vegetables or salad for a lighter plate, and check the label when comparing options.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.