Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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90 kcal per 100 g
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Packaged food has 90 calories. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 55 mg of Phosphorus covers 8% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
90
KCAL / 100G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 90 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.7 g | 3% |
| Trans fat | 0.05 g | |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 90 kcal |
| 1 piece (mini) | 30 g | 27 kcal |
| 1 piece (small) | 50 g | 45 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (diced) | 120 g | 108 kcal |
| 1 pack (small) | 150 g | 135 kcal |
| 1 pack (medium) | 200 g | 180 kcal |
| 1 pack (large) | 300 g | 270 kcal |
Calculated from 90 calories per 100 g.
Packaged food is not automatically unhealthy; its nutritional quality varies widely. Compare similar products for sodium, added sugars and saturated fat, and choose options with more useful ingredients and less of those nutrients when available.
Packaged food is food prepared or processed for sale in a container, wrapper or sealed pack. It can be ready to eat, or it may need cooking or reheating. The package instructions tell you how to handle that particular product.
After opening packaged food, follow the storage directions on its label. If it needs refrigeration, transfer it to a clean, covered container if the original package cannot be resealed, and refrigerate it promptly rather than leaving it out.
It depends on the date wording and the food. A “use by” date on perishable packaged food is about safety, so do not eat it after that date. A “best before” date usually concerns quality, but check the package for storage instructions.
No. Do not eat packaged food if its container is swollen, leaking, punctured or unsealed. Damaged packaging can compromise the food, and smelling or tasting it is not a reliable way to decide whether it is safe.
Only microwave packaged food in its original packaging if the label explicitly says it is microwave-safe. Remove any parts the instructions say to remove, such as a metal lid, and follow the stated heating directions.
No. Some packaged food contains preservatives, while other products rely on methods such as refrigeration, drying or sealing. Check the ingredient list for that specific product; packaging alone does not tell you whether preservatives were added.
Some packaged food can be frozen, but the product and its label determine whether that is suitable. Check whether it was previously frozen and follow its storage directions; freezing may also change the texture of some foods.
No. Some packaged food is ready to eat, while other products must be cooked or reheated. Follow the preparation instructions on the package, especially when it specifies thorough cooking rather than simply warming the food.
Look for wording such as “ready to eat” on the packaged food label. If the instructions say to cook the product, do so before eating; packaging and appearance alone do not show that a food is safe to eat without preparation.
Vitamins
B1
0.05mg · 4% DV
B3
0.6mg · 4% DV
B6
0.06mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Sodium
250mg · 11% DV
Phosphorus
55mg · 8% DV
Selenium
4µg · 7% DV
Copper
0.05mg · 6% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 90 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Packaged food is a broad term for food sold in a container or wrapper; it can be ready to eat, or intended to be heated or prepared before serving. It is not one particular recipe, so ingredients and texture vary from product to product.
Around the world, people use packaged food for quick meals, packed lunches or convenient pantry options. Follow the pack’s serving directions, and pair it with fresh vegetables or another simple side if you want a more rounded meal. The nutrition table gives 90 kcal per 100 g and lists 0 g of protein, carbohydrate, fat and fibre. Check the specific product’s label and serving size when choosing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 26.7:1
Above the ideal 4:1 (26.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.