Ready & Packaged Foods
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Sweet snack typically high in sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Packaged chocolate snack (40 g) has 204 calories. That works out to 510 calories per 100 g. It contains 24.4 g of carbs, 2.2 g of protein, 10.8 g of fat and 1 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 40 g
204
KCAL / 40G
Carbs
24.4g
· 9% DV
Protein
2.2g
· 4% DV
Fat
10.8g
· 14% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 204 kcal | |
| Total fat | 10.8 g | 14% |
| Saturated fat | 6.2 g | 31% |
| Trans fat | 0.04 g | |
| Sodium | 72 mg | 3% |
| Total carbohydrate | 24.4 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 40 g | 204 kcal |
| 1 piece (mini) | 12 g | 61 kcal |
| 1 piece (small) | 20 g | 102 kcal |
| 1 pack (small) | 30 g | 153 kcal |
| 2 piece (double) | 40 g | 204 kcal |
| 1 pack (large) | 55 g | 281 kcal |
| 3 piece (triple) | 60 g | 306 kcal |
| 1 pack (extra large) | 75 g | 383 kcal |
| 100 g | 100 g | 510 kcal |
Calculated from 510 calories per 100 g.
A packaged chocolate snack is best treated as an occasional sweet rather than an everyday nourishing snack. These products are often high in sugar and saturated fat, and are typically ultra-processed; a more filling snack can include fruit, nuts, or yogurt.
A packaged chocolate snack does not cause weight gain by itself, but eating it often or in large amounts can add substantially to your overall energy intake. Pairing a smaller portion with a filling food may make it easier to avoid having several.
Yes. The sugars and other carbohydrates in a packaged chocolate snack can raise blood glucose. People with diabetes may need to account for it in their meal plan; a clinician or dietitian can advise on individual portions and timing.
Ingredients vary, but a packaged chocolate snack may contain sugar, cocoa or chocolate, flour, vegetable oils, and emulsifiers. These products are generally made with industrial formulations and are considered ultra-processed; the ingredient list differs between products.
Not always. Some packaged chocolate snacks use chocolate, while others have a cocoa-flavoured coating made with vegetable fats. The product name alone does not tell you which; the ingredients identify the coating used.
A white or cloudy coating usually forms when temperature changes bring cocoa butter or sugar to the surface. This can affect the snack’s appearance and texture, but does not automatically mean it is spoiled if it was stored properly.
Keep a packaged chocolate snack sealed in a cool, dry place away from sunlight and heat. Once opened, close the wrapper or transfer it to an airtight container and eat it soon, since exposure to air and warmth can affect its texture.
Yes, you can freeze a packaged chocolate snack, but thawing may change its coating or texture. Wrap it tightly to limit moisture exposure, then let it thaw before opening so condensation does not form on the chocolate.
It may contain a small amount of caffeine if it includes cocoa or chocolate, but the amount varies with the recipe and portion. A cocoa-flavoured coating may contain less; the product’s ingredients and cocoa content offer the best clues.
It can provide quick energy before exercise, but a packaged chocolate snack may not keep you full for long. For a longer workout, a snack with carbohydrates and some protein, such as fruit with yogurt, is often more sustaining.
Vitamins
B2
0.09mg · 7% DV
B12
0.14µg · 6% DV
Vitamin E
0.44mg · 3% DV
Biotin
0.84µg · 3% DV
Minerals
Copper
0.15mg · 17% DV
Phosphorus
66mg · 9% DV
Manganese
0.17mg · 7% DV
Magnesium
22mg · 5% DV
Potassium ⭐
114mg · 3% DV
Sodium
72mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 204 calories in 1 pack (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A packaged chocolate snack is a ready-to-eat sweet sold in an individual wrapper or pack, made with chocolate or cocoa. Recipes vary: some include wafer, biscuit or cake, while others have a soft centre or coating. It is commonly eaten as a quick treat between meals, packed for a lunchbox, or served alongside tea or coffee. The flavour is usually sweet and chocolatey, with a texture that may be crisp, chewy or soft. These snacks are typically high in sugar and saturated fat, while offering relatively little fibre or protein; one example provides 510 kcal per 100 g. If you want a lighter snack, have a smaller portion and pair it with fresh fruit rather than treating the whole pack as a meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
3.28g
POLYUNSATURATED
1g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.